Chinese Food
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European whole wheat bread [healthy self-made bread machine] oil free, low fat and high protein version
Suddenly I want to eat sandwiches very much. I made them in the evening. The bread is really delicious. I have eaten a lot. ~This is my improved bread machine formula. Without adding a drop of oil, the whole wheat and nuts are increased. It can ... ...
Wonton
I have nothing to do at home. I invented it. After I made it, I found it delicious.
Caramel biscuit (butter version + vegetarian version)
Many people, for various reasons, don't like the taste of butter, can't eat dairy products, don't want to eat too much calories (in fact, butter calories are not higher than vegetable oil), don't want to eat animal fat and so on. They are more r... ...
Whole wheat raisin bread
My taste has been changing. For a while, I loved all kinds of chocolate desserts and exquisite cakes. This period of time and crazy like coarse food in the mouth more chewing more fragrant feeling. In a word, whole wheat raisin bread is an old-f... ...
Cranberry whole wheat Chocolate Muffin
I like Cranberry very much. Whether it's biscuits, scones or muffins, they'll put some in it. This time, some chocolate beans were added to the batter. The bitter chocolate beans and the cranberry's sweet and sour are very suitable. Egg 80g Cran... ...
Ice skin moon cake with cream filling
Ice skin can make about 10 50g moon cakes. Milk yellow filling can make many things. Nuomici. Milk yellow package. More frozen boxes.
Red Bean Bun
Delicious red bean paste. With soft and strong bread. That's a wonderful match by nature. How sweet and delicate the bean paste is? How soft and strong the bread is. Start with me.
Refreshing whole wheat lemon Muffin
The whole wheat flour is not often used. Even if it is made of whole wheat bread, it is mixed with a small part. But I like the taste of whole wheat very much. It's rough and tough. It's chewy. And I often eat some coarse food. It's good for my ... ...
No rubbing European style whole wheat bread ~ air frying pan version
Try to make fast and delicious whole wheat bread with air frying pan ~ thoroughly and additive bread say88 ~ this is the original intention. Even if I have no baking experience, I can easily challenge success.
Natural yeast raisin whole wheat bread
It takes more patience to make bread with lemon yeast. Time. Let the dough breathe more fully. Expand the gluten more comfortably. Create a flexible taste of bread. Strong wheat flavor. Slowly overflow the natural good taste during chewing. -
Homemade spring roll skin pancake (dark potato silk pancake)
Before I get off work, I think about what to eat for dinner. I have marinated meat made of hemp. I don't eat greasy meat very much. I want to improve it. So I'll have a dark dish. Potato pancakes
Homemade scallion flavored soda biscuit
Ha ha. I'm hungry in the afternoon. There's wheat flour and other dishes in the kitchen. I'm going to make a cake. Then I make it. It feels like a soda biscuit. Ha ha.
Long biscuit
Enjoy yourself. I learned to make cookies by mistake.
All wheat
This whole wheat not only contains rich dietary fiber, which makes people feel full faster, but also has lower calories than other bread. It is easy to digest and absorb, which is more conducive to health. There is also a key point to save time.... ...
