Chinese Food
All Recipes
Steamed yellow pear
It's refreshing and delicious, and it's suitable for all ages
Two color cake
There are two ways to make a cake. One is a batter plate, the other is a kneading plate. To share a kneading version of the cake. Flour with a purple potato and pumpkin paste. Made of two-color version. Delicious and good-looking. Can't finish t... ...
Huangli, Huangqi, pseudoruhuang
【617】 Three point one It's a story of stirring the bowl of egg milk and steaming the Yellow stuffing to distract the mind frequently Good March, everyone
Huangpao fruit wine
Huangpaoguo. Name of traditional Chinese medicine. To plant the fruits of the Rosaceae. Scientific name of plant: five leaf strawberry. It is a hillside grassland with an altitude of 10002300m. It has the effect of tonifying kidney and astringen... ...
Crispy yellow cabbage
It's simple. It's sweet and crisp. Our family's latest favorite. It's not delicious once. It's a big satisfaction.
A golden pumpkin bun
Marinated meat is very popular in my family. It should be made every few days. The last time I used milk to make marinated meat bun was very delicious. Today I bought an old pumpkin and wanted to make a one hair bun with pumpkin and marinated me... ...
Yellow jelly
Today, I used the pea powder from my daughter-in-law. It's yellow jelly. It tastes good.
Cantonese cream yolk moon cake
This cream formula is the one in the cream bag ~
Rice cake
As like as two peas as like as two peas, they are soft and sweet. They taste like the same taste as a child. It's a sweet smell of the same age as a child. I didn't know how many times I had wasted my time. I didn't know how many meters I had wa... ...
Mid autumn crab
The Mid Autumn Festival falls to. Another year's mooncake rose. At this time of year, I always think about making some different new products to add flavor and make orders more distinctive. Golden autumn crab. It's a good season to eat crabs. Th... ...
Bean curd
I want to try to make mung bean cake. It's a mistake. Then, try to make mung bean cake.
Two color cake
I like to eat steamed bun food since I was a child. In winter, I tried to make brown sugar cake that didn't need to knead all the ingredients to mix well and ferment together for one night. In the end, I failed. It was not until autumn when the ... ...
Sweet potato cake
Good food is not a problem. Action is the key. I'm happy on the way to eat
Red date cake
It's a kind of pasta from childhood. It's better than steamed bread and simpler than cake. This kind of pasta is sold in the breakfast shop. It's made occasionally at home. It's fragrant, soft, fluffy, sweet but not greasy. It's popular among th... ...
