This recipe refers to Mr. Jin Dawang's recipe. If you don't have this Japanese toast powder, then change it into. High gluten flour - 250g. Low gluten flour - 60g. These are two measuring ovens of 300g toast Boxes - Changdi air oven.
It's getting hotter. People seem to be lazy. Today's bread is fermented once. I just want to eat the bread quickly. You have time. You can use two fermentation methods to do. The mold uses 28x28 gold plate. When baking, the room was full of onio... ...
Make a flower like cookie. Decorate it with bright and delicious jam. It's lively and lovely in an instant. Make a flower like cookie. Give it to the one you love.
Do you like the golden color? I like it very much. Dough is kneaded by petrel pe4800 chef. 23 minutes for easy expansion. Let this bread have beautiful appearance, delicate organization and soft taste.
This recipe is the quantity of two 300g toast boxes. The recipe is based on the recipe of Mr. Wu Keji. Oven Changdi air oven, mold xuechu 300g toast boxes
Quantity - about 22 25g biscuits
The first time IKEA vadane small cake baking tray was selected, it was really super happy. I waited patiently for a week. The small cake baking tray finally came to my arms. It's made of aluminum alloy. It's super light. The next day I opened it... ...
The dough material is multiplied by 2. It's equal to 720 grams of dough. It's divided into 12 60 grams of dough. The amount of 12 loaves.
The world cup is going on. This week, we're going to copy McDonald's golden ball hamburger. We're also going to meet the world cup.
I've made sesame eggs with sprouts before. Mom and baby like them very much. The way of making shrimp cake with seaweed is the same as that of egg. But the taste is quite different. It's delicious. It can also supplement calcium. It's suitable f... ...
It is said that in the ancient Christian society, the round bread (the round pasta in the ancient sarcophagus paintings of bishops) was the earliest predecessor of Baguo. Later in 1683. A baker in Vienna, Austria, paid homage to the emperor of P... ...
I have always thought that baking lovers who have not been abused by toast are not enough to talk about life. To this day, I still remember the first time I baked it hard. The taste of it was as rough as that of steamed bread. It was Li's mother... ...
Cranberry biscuits are easy to make, simple in appearance and good in taste.
My baby's mouth is very urgent before eating every time. So it's necessary to make some biscuits when the mouth is urgent. So I can have time to prepare the meal.
Matcha. The small fresh color is really popular. Matcha chocolate, Matcha towel roll, Matcha cake, Matcha ice cream... Like all kinds of food of Matcha. Today comes Matcha cookies. It's delicious. Some Matcha cookies. With a cup of coffee. Simpl... ...
Today, there are many kinds of bread. New products of netred are gradually occupying the market. The cheap and delicious pineapple bag still stands in the heart of the eaters. Classic is always classic. Every time I go to Hong Kong, I will eat o... ...
Cranberry biscuit is the first bake I started to play with. I believe many kids who just started to bake have also made this biscuit. Mellow butter with sour and sweet cranberry. Crisp and flexible. Mellow but not greasy. Good taste. With a cup ... ...
Sikang is a standard British afternoon tea. Rum raisin is a traditional flavor. It's a fast snack with little time. With an English dessert plate. Kwai Tai opens the elegant and delicious afternoon tea time.