Chinese Food

Fish cooked in spicy water is red and fiery every year. [microbody rabbit menu]

The hot and spicy boiled fish on the Chinese New Year's table is definitely available. The red soup is full of white fish. It's fresh, spicy and fragrant. I can't stand it. With dragonfish, you can eat fish without spitting~

Shrimps in black truffle

Stir fried potato

There is no dessert for Chinese New Year's Eve meal. Shredded potato is a very popular dessert dish. Of course, the same method can be used to make shredded banana, shredded yam, etc. It's the key to boil sugar with shredded vegetables. When the... ...

Northeast traditional pot meat

Peanut black sesame nougat

This year, we made many flavors of sugar, original, cocoa and Matcha. In addition to peanuts, we added cranberries and American almonds. When we made the last wave, we turned out a small bag of black sesame seeds. As a result, we temporarily inc... ...

Braised oxtail

A few days ago, I happened to see a top chef in a food column teaching braised beef tail. Suddenly I was greedy. So I want to make and taste it. Or it has to be taught by the chef. A few seasonings make the oxtail taste good. It's also smooth an... ...

King crab with scallion oil

The new year's dinner is red and hot, simple and delicious

Pork in tomato pot

Guobaorou is a major annual dish that the North attaches great importance to. Its raw materials are simple. It's not very difficult to make it. It's just that there are more steps. Of course, if you want to have a big meal , don't be afraid to work hard.

Four happiness balls for reunion

ාාාා񖓿ා񖓿񖓿ා񖓿񖓿񖓿񖓿񖓿񖓿񖓿. It's necessary for a family feast with four happiness meatballs. It's good for fortune, longevity, saltiness, fragrance and beauty. It's made in the new year. It's more delicious and festive. It's said that people who... ...

The Dragon plays the Pearl

It's the red fire that gives us a strong taste of new year. This dish has the flavor of dachshund, the freshness of shrimp, the powder of pea, red, yellow and green. Meticulously set the plate, make the guest's eyeball, make the person's appetit... ...

Braised prawns

This dish is the northern version of scalded shrimps improved by the scalded shrimps in Guangdong. It's a little heavier than the southern version. It can be eaten three times per shrimps.

Stewed ribs

During the Spring Festival, visiting relatives and friends are busy. It's like robbing time to cook at home. The first day I saw the stewed pork ribs. I didn't see the movement nest the next day. My mother was worried. I was afraid that I would ... ...

Pork in pot

My mother-in-law mailed my stupid pork with beautiful marble pattern. It must be processed with hard dishes (̀̀́́́✧✧✧̀̀́✧✧✧✧和和和和和和和和和和和和和和和). I finally made the most authentic flavor in my memory and decided to write a recipe. It's only for you ... ...

Spicy chicken

How to make plump but not greasy preserved meat

New year's manual nougat baby supplementary food micro class

In the new year, Huang Ma, who is over 3 years old, has prepared a super simple nougat for you. The candy made by myself not only has the control of material, but also can guarantee no addition. It is more reassuring for children to eat. The nut... ...

Scalded mustard and sauerkraut

After the festival, you always need some light dishes to balance. Sometimes you can buy a green vegetable at random. Boil it in boiling water and pour on any condiments you like. On the contrary, it highlights the original taste of the ingredien... ...

Secret meat sauce

Secret meat sauce is super delicious, super delicious

Shrimp with cashew

Healthy recipe for spring Cake Baby

I woke up this morning by the picture of spring in my mobile phone. I'm looking forward to spring at last. This means that the chill in the north will slowly fade away. I'm so excited that I don't have to shrink my neck all day. I just want to s... ...