Chinese Food
All Recipes
Ganoderma lucidum, eucommia, astragalus, dangshen, Nvzhen, medlar, invigorating Qi, tonifying kidney soup, strengthening muscles, strengthening bones, the whole family can eat it
Ganoderma lucidum, also known as Ganoderma lucidum, Ganoderma lucidum, Xiancao and ruicao, is the whole plant of Ganoderma lucidum or Ganoderma lucidum. According to the compendium of Materia Medica, Ganoderma lucidum has a flat nature, a bitter... ...
The second wave of lazy lunch - brown rice porridge
There's only brown rice left in the dormitory. I don't want to eat porridge when I feel sick recently. I don't want to eat porridge drily. I just throw in my snacks as an experiment.
Stewed chicken with tea tree mushroom
I remember grandma used to cook this soup for me when I was a child. Now grandma is not around You can only do it yourself It's delicious
Chicken soup with yam
On New Year's day, my parents said that we would come home to play. You know, we usually go to eat and drink. We are always waiting for the meals prepared by my parents. It's rare to have a chance to cook a meal for my parents. Of course, I have... ...
Fish head soup with silver carp
The company's annual dinner party. I have a similar dish in the hotel. It's super delicious. I'm not busy thinking about it for those who don't like fish, and it can be used as the main food. So I can make some changes when I get home. For me, I... ...
Snow pear soup with Tremella
Recently, haze is a hot topic. I thought Hangzhou was very safe. There are no mountains or water here. Haze has nothing to do with us, right? I don't know which day I woke up to find a big fog outside the window. At noon, the sun rises. The fog ... ...
Babao porridge + small egg cake
Due to work reasons, I didn't go to buy food materials specially. I chose the ready-made porridge at home. I made the eight treasure porridge for the first time. After all the beans and rice were cleaned, I put them together to soak for a night.
Three delicacies soup of loach in Taiwan
Taiwan loach is a new favorite of aquaculture in 2013. It is bigger than the common loach. It has strong meat, crisp bones and high nutritional value. There's a lot of room for cooking. Generally, there are one to two specifications on the marke... ...
Laba congee with fruit
On Laba porridge, people all over the country always think of eating a bowl on the eighth day of the first lunar month. The Laba porridge I cooked this year has changed the auxiliary materials and ingredients. It uses fresh fruit and dried fruit... ...
[Canadian wild Arctic shrimp] seafood hot and Sour Rice Noodles
I'm addicted to Canada's wild Arctic shrimp these two days. Most of them are dry chewed. Haha. However, we should finish our homework carefully. Therefore, simple ingredients in your hand can also bring you warmth and happiness.
Arctic shrimp and radish soup
I have received the Arctic shrimp for trial. I think the shrimp is still very fresh. Thanks for the good products provided by douguowang and the manufacturers. I have a cold these two days. I don't have the energy to make complicated dishes. So ... ...
Electric pressure cooker version
Eating more Tremella in haze weather can help clear the lungs and moisten the lungs. Use the electric pressure cooker to stew the tremella soup. It's time-saving and labor-saving and will never fail. It's really suitable. It's highly recommended.
Stir fried pork liver with spinach
When I was a child, pork liver and spinach were the super disgusting food in my mind. I still remember that when I was in primary school, my schoolmate scribbled my homework book. He cried while he was angry. One of the plans I came up with was ... ...
[moistening, beautifying and detoxifying] stewed spareribs with lotus
The whole plant of Clematis can be used as medicine. It has the effects of clearing away heat and cooling blood, dispelling wind and promoting dampness, promoting body fluid and beauty, harmonizing Qi and blood, nourishing life and prolonging li... ...
