Chinese Food
All Recipes
Phoenix Tail Canadian Arctic shrimp rice ball
Today, I'm going to make a cute meal on the table with Canadian wild Arctic shrimp - Canadian Arctic shrimp rice ball. The combination of fresh vegetables and sweet Arctic shrimp, plus soft glutinous rice, and rice balls made of hand strength an... ...
Octopus balls
When I was at school, I worked in Octopus cooking. I always loved eating. So I bought a pot and made it at home.. It's clean and sanitary. Let's learn about it.
Japanese soup with sauce
To make delicious food. Tangtou is the last thing you want. ~ PS - unknown reason. All the recipes that have been sent before are gone. Only a few are shown on the home page. It's reissued. Please keep your attention. Thank you.
Braised octopus in Japanese style (small octopus balls)
The famous Osaka snack in Japanese cuisine. It has a strong second-order taste - beautiful painting style - every one is cute
Braised prawn in Osaka
Suddenly I want to eat Osaka. Before Osaka burning, it was actually a Japanese common food. It was mainly used to fill the stomach. Development has become a more famous Japanese food. In fact, there is basically no particular about it. Put whate... ...
Homemade popular snack [octopus balls]
The recipe of batter refers to self upset. My easy version
Hamburg lab and fengmuyu, huajiroubao
Yesterday, I went to Sanyuanli vegetable market and saw some wooden fish flower sellers. Suddenly, I got the inspiration and bought them back for experiment. The biggest highlight of this hamburger is the wooden fish flower. When it was just out... ...
Osaka style / yuhaoshao style / Tokyo style / yuhaoshao style with sauce
I often watch Japanese dramas. I'm always hungry. I got a Japanese student's formula at the beginning of the year. The method and materials are very simple. The taste is similar to a Japanese restaurant in Bangkok. What does this taste like? It'... ...
Light dancing and flying ~ homemade pizza (including pizza skin and pizza sauce production method)
The recipe of this pizza crust has been repeatedly tested by me. The twice fermented pizza crust can be frozen in the refrigerator. The next time you want to eat, take it out early and put it at room temperature. Then put some fillings you like.... ...
