Chinese Food
All Recipes
Tea flavored cat rice that can dance+
I have tea. I have wind. Who is dancing in the bowl? Tea flavored cat rice. A kind of rice with the fragrance of Pu'er. It escapes with the fragrance of tea in the rice. The heat rises slowly. Put the planed dry festival in the bowl. The fish sl... ...
Hotpot (vegetarian version)
There's no meat at home. There's no meat at home... unhappy... But with a small casserole, let's have a vegetarian hotpot. It's a healthy meal, which automatically ignores the protesting stomach that can't eat meat
Japanese cold plain noodles food table
It's a Japanese custom to eat plain noodles in hot days. A guest from Tokyo, itsumi, has brought the skill of cooking plain noodles and the formula of mixing the juice of noodles. The cool and refreshing plain noodles are dipped in the juice of ... ...
Guandong boiled 711 no difference Edition
Guandong cook. Japanese original name is Yutian (お でん). It is a kind of cuisine from Guandong area of Japan. Usually, the materials include eggs, radishes, potatoes, kelp, konjaku, fish balls, bamboo wheels (fish meat or bean products), etc. put... ...
Three kinds of Okra
As an occasional not so serious food, I finally have the chance to say something about it. When it comes to okra, it's because my colleague xiaopang, who you are familiar with, has lost 20 jin recently. He loves okra very much. Even his snacks a... ...
Octopus balls
I learned how to make octopus balls at my partner's home on Saturday. The simple, fast and bold records are summarized as follows... (the picture is still very simple, ha ha)
Japanese style noodle with pork in clear soup
I'm a ramen lover. I'm very strict with ramen. A bowl of good Ramen should have good noodles, good soup, and addictive noodles at the same time. I want to have a taste whenever I see the noodle shop. Now I live in Denmark. There are not so many ... ...
Stewed sweet shrimps in Japanese style
In addition to being very important to the Chinese, it is also of great significance to Japan, which is also a farming society. In traditional customs, the Japanese would scatter beans on the first day of spring to expel ghosts, which is similar... ...
Homemade octopus balls
Actually, I'm a foodie. When I eat delicious street snacks, I want to make them by myself.
Seafood double flavored soup
It's a delicious soup with fresh and sweet seafood juice.
The round truth: food in the barn by little prince Octopus
The name comes from my son's mispronunciation. This issue chose to make small balls because there were too many cabbages left over from the previous issue of Osaka. We should pursue the virtue of thrift. We can't waste them. Moreover, the sauce ... ...
Flavored salmon and black winter noodles
I've always loved salmon. I like the taste of fat melting in my mouth. But I eat too much. My throat is stuck. Fried salmon is even more nostalgic. It's been a while since the taste increase at home. It must be eliminated quickly. So I have this... ...
Octopus balls
Kuro. Change back to what you were. During this period, I have been repeatedly watching the magic card of changing cherry. I saw a special show the other day. It was Xiao Ke and Si Bi competing for a whole plate of octopus balls. It makes my mo... ...
Japanese style Osaka
Recommended by Japanese friends
Momordica charantia egg honey peach love private kitchen nutritionist slimming beauty
This dish comes from Japanese. Okinawa cuisine, balsam pear and assorted stir fry. I've improved it. It's made into Chinese egg running form. Looks like a pizza. Nutrition, health, Kwai Fu. [balsam pear] nutrition Analysis-1. Balsam pear element... ...
Homemade octopus balls
I've always wanted to eat octopus. I have to wait in line to eat out. If I can't eat one, I'll have two. I need 20 yuan for delivery. It's cold In fact, I can't add materials at will, so I have to do it myself to satisfy my stomachs.
