Chinese Food

Japanese barbecue Ramen (with Japanese barbecue method)

Start with Japanese barbecue.

Stir fried assorted balsam pear

Today, I'm going to teach you how to make Japanese Okinawa special dish - fried balsam pear and assorted dishes. I'm going to teach you a way to deal with balsam pear, which can reduce the bitterness, make the seasoning simple, and have the ther... ...

Seafood congee

Since I have had Chaoshan seafood porridge once. Every time I ask what I want for breakfast, my husband always wants seafood porridge. There are many seafood porridge. Change the ingredients and seasoning. There will always be some surprises. Th... ...

Pork flavored soup

The pork flavored soup in the dining hall late at night. But I put two kinds of materials less. Konjac and fried tofu less. All the ingredients can be added according to their own taste. It's very healthy, delicious and nutritious.

A white radish cooked in Guandong

As the saying goes - eat carrots in winter and carrots in summer. Don't need a doctor's prescription. As soon as winter comes, the elders in my family like to stock up on radishes. This makes me nod big when I hate radishes. Do not eat fresh rad... ...

Shrimp soup with gold and silver

It's a soup that can be cooked in 10 minutes. It's sweet, fresh, simple and nutritious. Boiled cabbage. It's very sweet. The white and golden eggs are floating. It's decorated with tender and crispy shrimps. Sprinkle a handful of green cilantro.... ...

Dancing zucchini

Cat rice (Japanese cuisine)

Very simple...

Pickled radish

I'm not the big fish or the big meat of the meal, nor the spicy braised pork. Just boil some white radish and corn on the bottom of weizeng soup. It's delicious. It's the most important thing to eat comfortably. Even if you don't eat delicious f... ...

Fish and peanut congee

Japanese style Osaka

Congee with shrimp and vegetable

Braised Octopus

One cup of powder and one egg can make one pot. It costs a few yuan. The material is enough. There are 24 pieces in one pot. It's no wonder that you can't spend hundreds of yuan on takeout. So today, Xiaobian will share with you how to make this... ...

[local fish soup] it likes fish but is afraid of bones. This dish is the most suitable.

Are you tired of steamed fish and braised fish? Today, I'd like to have a fresh way to eat. It's not only a delicious dish, but also a snack and even a topping. The fish pieces are marinated first, then fried, and then boiled in the vegetable so... ...

Japanese soup with healthy nutrition

I'm a big fan of miso soup. When this little bowl of slightly mysterious hot soup was placed in front of me, the world was full of peace and serenity (a little exaggeration, but it could bring infinite comfort to my stomach and heart). However, ... ...

Octopus balls

You can eat a lot of octopus balls by making your own -

Three steps and five minutes to cook salmon

I've seen a lot of cafeterias in the late night. I always like to make something to eat in the late night. I bought salmon in the refrigerator for several days. If I don't eat it again, it will be broken. So... I don't like sashimi either. Just ... ...

Japanese style fish and tofu

Stewed beef and potato

I finally bought a bag of kunbu soup. To tell you the truth, I think it's no different from kelp, but it's a little thicker than the normal dry kelp. Generally speaking, the taste of the soup is red and the stew is white. It's a stew. It's more ... ...

Parent child well fresh and smooth