Chinese Food
All Recipes
Huolongguo Yogurt Cake
This is a simple but time-consuming and patient dessert. Unlike other cakes, it tastes more resilient.
[colorful fried chicken] Thailand's top restaurant's front dish [first on the Internet] honey peach love nutritionist's private chef
Chicken wrappin panden leaves. It's a top Thai Kitchen. There's only a front dish. Ordinary tourists to Thailand should not have tasted this dish. It's no secret to make this Thai recipe public today. The whole network starts. Baidu also can't f... ...
Muffins
It's suitable for people who don't have much time to make breakfast in the morning. They can make it the first day. The next morning, they can enjoy it by tinkling in the microwave oven. It's also suitable for babies. It tastes soft
Self made Mongolian yoghurt
For a moment, cooked yogurt has occupied the most prominent position in the supermarket freezer. I think it tastes good after buying it. There are many sweet additives, and the price is not cheap. I can see from the list of ingredients again. Th... ...
Yogurt fruit birthday cake
Today is the child's birthday. I made this simple, nutritious and delicious birthday cake temporarily. My children like to eat homemade yoghurt without sugar. Using thick homemade yoghurt instead of cream. It's not only healthy, but also super d... ...
Yoghurt Cake Cup: pursuing the simplest
I've made yoghurt cheesecake many times. This time I want to make it another way. So I made it in cupcakes. The little one. It's soft and cute. I think. Life. Can be simple. A simple change of state. A new beginning.
Steamed cake with yoghurt
Delicious but not popular. Baby's favorite
Strawberry yoghurt for weight loss
It was the third day of menstruation. I drank it when it was a little cold. Then I drank a bowl of hot brown sugar water.
15 minutes to finish the three happy eating methods of Otago chelizi
Cherry in summer. Cherry in winter. Decorate with bright colors. You can finish an afternoon tea in 15 minutes. Red purple. Sweet drunk. Have a sweet date with chelizi.
Yoghurt Mousse
I'm afraid the cream will go bad
Self made yoghurt
About 20% of sugar and protein in milk are hydrolyzed into small molecules (such as galactose and lactic acid, small peptide chain and amino acid, etc.) by the fermentation process of yogurt. The fat content in milk is generally 3% - 5%. After f... ...
Non retractable yogurt cupcakes
Mom Bo learned from other recipes and experimented many times, and finally mastered the essence of making the cake round and rolling - that is, baking by several temperature adjustments during baking. Of course, the temperature should also be ad... ...
Yoghurt, cheesecake
The self-made yogurt is healthy, nutritious and without additives. It's safe to eat, especially for babies.
Sour milk Qi wind
Fried chicken likes red star brand Ukraine cooked yoghurt ~ try to add it to Qifeng. It feels different.
Dragon fruit yoghurt mousse
It's great to have children coming from afar. Make some desserts, entertain the guests, make the baby adore. Huolongguo yoghurt mousse. It's beautiful. Four seats are amazing. It's rich in milk fragrance. You can't forget it once you eat it. Tha... ...
Whole wheat bread with sour cream
Mix yogurt with cream in 1-10 proportion. Ferment for several hours until it solidifies. And this bread doesn't need to wait. Just mix all the ingredients. Let them continue the wonderful chemical reaction during the dough fermentation. There is... ...
Mixed yoghurt
I bought a big jar of nuts on a treasure. It's nearly a hundred oceans. Although it's very healthy, it's a burden when I really eat it. How can I finish a big jar (๑ั็็็็็็ั๑๑๑๑๑๑๑๑๑๑๑๑๑๑๑๑็็็็็๑๑.
