Chinese Food
All Recipes
Indian Nang cake (Nang pit in casserole) with coriander and green sauce
Indian Nang cake (Nang pit in casserole) with coriander and green sauce in summer (6) according to an Indian Agricultural Research Report published by researchers at Oxford University in 2016. About 5000 years ago, Ancient Indians had advanced t... ...
Shuflei Muffin
This shuflei Japanese muffin was really popular for a while ago. So far, a steady stream of shops specializing in muffins have opened. For those who don't know how to bake, they naturally feel novel. But those who can bake can enjoy this dessert... ...
Strawberry shuflei Muffin
Strawberry shuflei muffin girl afternoon tea. About? The beauty of afternoon tea lies in the laziness of loafing off for half a day. Take advantage of the sunshine. About afternoon tea. The girlfriends are in the comfortable room together, chatt... ...
Oatmeal yoghurt cup with zero fat and low calorie
A fruit yoghurt cup made of banana and oats without a drop of oil and a mysterious formula is a small welfare for people who want to lose weight.
Yogurt bun
Simple and easy to use bread. With a cup of strong coffee. Whether it's breakfast or afternoon tea, I'd like to have one. Today, I'll teach you how to make yogurt bun in the oven. Golden baking tray - 28x28 three energy products quantity - 16 th... ...
Yogurt with Vogel fruit cereal
This Vogels Vogel fruit cereal, imported from New Zealand, is a mixture of wheat, oatmeal, cornflake, flaxseed and other grains. In addition to grains, it is also matched with dried fruits, nuts and seeds as well as concentrated juice. It tastes... ...
Light Cheesecake
I used to make light cheese once before. There was butter in the formula. I didn't think the taste was fresh enough. And I used tin paper to wrap the movable bottom round mold. I felt very careful when demoulding. So I lost a three energy non st... ...
The story of the solar eclipse
My chicken breast is regular. It's not to lose fat or anything (because I'm much thinner, hum). One is to increase protein. The other is to add food to our little animals from time to time -) don't talk much. Let's start. Learning is over. Again... ...
Fried eel tofu
Eels. They mainly grow in tropical and temperate waters. Its nutritional composition is much higher than that of perch, chicken and beef. The content of vitamins, minerals and microelements is even higher than that of land animals. Therefore, ee... ...
Pink control [raspberry cloth Qifeng cake]
A pink cloth cake. Beautiful lines. Plus the combination of raspberry and yoghurt. Rich taste, moist and tender, sour and sweet. This formula is the quantity of 2 4-inch heightening molds. -
Zebra pattern Qifeng cake
Qifeng with zebra pattern adds a little fun to life. Ha ha. It is not as monotonous as ordinary Qifeng.
Ice cold noodles
I really like the ice powder and brown sugar Ciba in Sichuan cuisine. I can't go to the restaurant everyday and make it at home.
Yogurt Cheesecake
I usually add butter to my cheesecake. This time, I change butter into yogurt. The taste of the finished product is surprisingly light, fluffy, soft and fresh. I believe I am right. (this is eight inch square)
Shuflei Muffin
It seems that there is less moisture in the dry season. Delicate and delicious desserts will always bring ornament to life. Today, I made a shuflei and had a good mood. -
Creative bread, yoghurt seed stick, fermented delicacy
Yogurt is one of my favorite foods. Whether it's eaten directly with fruit, nuts or honey, or as an element of other formulas, I like to be friends with her. Today, I will introduce her as a kind of yoghurt, a kind of fermented bread, and a kind... ...
Sweet potato and meat sandwich
My father is the man who loves me the most in the world. I was spoiled by my father when I was young. But because of work and marriage, I have less time to accompany him. In the past, I used to cook for him and eat together. Now I have little ch... ...
The perfect combination of shuflea and muffin. It can be easily made without oven
I have a couple who are good eaters. My husband likes to eat traditional shuflei. One week before I came to my house, I was wondering if I could be a shuflea by wechat. I really miss it very much. Of course. I have to meet the little requirement... ...
Sour milk and purple rice sauce
Self made rich and mellow yogurt with milk flavored purple rice. Delicious is not a little The prepared purple rice stuffing can also be used to make bread stuffing. The sandwich stuffing is very good. Please refer to my previous recipe for the ... ...
Blueberry yoghurt mousse
I prefer mousse to cream cake. It tastes sweet and delicate. It's also very simple. Just mix all ingredients and put them in the refrigerator. No oven. No skill. No real difficulty and no failure. This time, I used blueberry jam and yogurt. It's... ...
Zebra cake roll
Beautiful zebra pattern. It's absolutely irresistible to the temptation of delicious food. The taste buds brought by the instant entrance are amazing. I believe you will like it as well
