Chinese Food
All Recipes
Desktop macarone (beef). Delicious to stop
Desktop macarone. It's a small snack in Taiwan. It's called niuli . Taste and Italian style. French style is very different, because it is made of simple ingredients. It also doesn't need to boil sugar like Italian style. It needs to make protei... ...
Baked pumpkin with salted egg yolk
The golden autumn is coming. Julie will take you to enjoy the delicious food of the season. At this time, it's best to eat pumpkin. It can detoxify, nourish the face, strengthen the spleen and stomach. It also helps to lose weight. Wrap a layer ... ...
Shapi dog Mousse Cake
Chocolate is 62% tower cream. The second is exactly the amount of a 4-shaper. The second taste is more refreshing. Personal taste is different. For reference only
Meat pine wife cake
Wife's cake. Chinese pastry with layers of crisp and dregs. Wrap the meat pine mixed salad sauce into the pastry. Take a bite of soft and crisp and dregs.
Margarita biscuit
Since I changed my diet, I only eat chicken protein. The yolk is either fed to stray cats or thrown away. It's wasted a lot. Suddenly I think of this little biscuit. The butter and yolk will melt in the mouth. It's very popular with children. It... ...
Jinsha lunch water bamboo
It's a very simple and delicious dish. The salty taste of the lunch meat and the crispy and refreshing taste of the water bamboo are wrapped by the crispy bread crumbs and the salty egg yolks. People can't help salivating. The index finger is wide open.
Baked pumpkin with egg yolk (not fried)
This egg yolk baked pumpkin is not fried. It can improve the health index even more. Salted egg yolk and pumpkin. One is salty and the other is soft and waxy. They are very attractive when cooked together. And the materials are also very simple.... ...
Strawberry cake
My baby's 5-year-old birthday cake has hardly been made since I went to work. No matter how lazy I am, my baby's birthday cake has to be made by hand A kind of
Cantonese cream moon cake
Cantonese moon cake. The taste of ancient times. The taste of grounding. I remember when I was a child, this kind of moon cake was placed in my house every Mid Autumn Festival. Unlike today, the style and taste of moon cakes are so many that the... ...
Mung bean curd
Love baking. Self study baking. Try all kinds of baking food. Learn a lot of recipes. Adjust and share with you
Bacon scum
I've been fascinated by making Sikang recently. Thank you for all the Sikang lessons of breakfast twin and salt granule. I can't fail every time according to the formula of @ breakfast twin. And I'm obsessed with it. It's salty today. Bacon scum... ...
Eight inch Qifeng cake with egg method
It's learned in baking class. It's sent out to make it easier for you later
Millefeuille Napoleon
Millefeuille. One of my favorite French desserts. Actually, Napoleon Cake has nothing to do with Napoleon. One of the reasons is that its English name is Napoleon. In fact, it's a myth of napolitain. It refers to a kind of pastry name from Naple... ...
French chocolate passion fruit mousse
France has always been famous for its romantic passion. Provence with purple eyes and the serene Seine River tell one romantic and moving story after another. Another representative symbol is French dessert. Sweets represent sweetness and love. ... ...
Love biscuit
The seventh day of the seventh lunar month is the seventh day of the seventh lunar month. Zhinv's seventh day is the time to cross the river and make magpies a bridge. Chinese Valentine's Day is now Chinese Valentine's day. Everyone likes to mak... ...
Mid autumn crab
The Mid Autumn Festival falls to. Another year's mooncake rose. At this time of year, I always think about making some different new products to add flavor and make orders more distinctive. Golden autumn crab. It's a good season to eat crabs. Th... ...
Small crispy red bean paste
It's a very easy to operate and delicious snack. It's very good whether it's eaten by yourself or packed and delivered to people.
Coconut yolk biscuit
Thank you for Anjia easy spread soft butter from douguo. This butter doesn't need to be defrosted. It's mellow, soft and smooth. It's suitable for all kinds of desserts, Western food, etc. today, I made coconut yolk sandwich biscuit. When it cam... ...
