Chinese Food
All Recipes
Strawberry cake roll
I made a cranberry cake roll on Sunday. I still have some homemade strawberry jam left at home. Let's make a strawberry cake roll for fazai.
Milk flavored coconut puff
When I talked with my colleagues about making coconut bread years ago, I said that I bought coconut on the Internet. My colleague said that her husband bought a big bag in the store where he sold additives. He couldn't eat it. The next day my co... ...
Durian egg tart
I learned this from Mr. Chex. Because I like durian very much, I changed yellow peach into durian.
Net red egg yolk meat pine wormwood green ball
It's the Qingming Festival again. I took my baby to play in the playground opposite the community. I found a bush of wild wormwood by the river. It's growing happily. It's tender and luxuriant. I picked some fresh leaves and went back to make my... ...
Yogurt and bean paste small meal bag
Spring is coming. It means that the spring outing season is coming again. How can there be less delicious food for outing. It's the best place to bring some bread. It's convenient to carry and full. What kind of bun is suitable for making. The t... ...
Baby chicken nuggets baby complementary food recipe
Refer to the age of months - more than 10 months, I choose to use chicken breast to do this time, so that the baby will be easy to chew and digest. Then fry it over low heat instead of frying. The taste is not firewood at all. It's also very sof... ...
Seaweed cookie
Add seaweed to the basic butter cookies to make seaweed cookies. I like the cookies with a little salty mouth.
Black sesame twist
When I was a child, I could only eat the fried twist at the new year's Eve. Twenty eight or twenty-nine years ago, I saw my mother kneading the dough and rolling it out and cutting it into strips with a knife. At this time, my mother would call ... ...
Egg yolk, meat pine and green dumpling (spinach puree version)
Qingtuan is a special snack in the south of the Yangtze River. When the spring is warm and the flowers are blooming, every family gathers wormwood, then boils the juice and the glutinous rice flour and kneads it into a green dough. It is packed ... ...
Immortal taste. A heart flowing taro green dough that will burst with a bite
Bite open the soft spinach skin. The filling immediately burst out. The taste of salted egg yolk is very strong. The inner filling tastes salty and sweet. It's really a fairy match. It's very harmonious and delicious. Bite it down. It's deliciou... ...
Marguerite for baby
This recipe has no sugar and low oil. It's suitable for babies ten months later. And Marguerite's characteristic is soft and crisp. It's crumbling with a little pinch, so babies without teeth can eat it
Matcha Qifeng cake
Spring is full of life. Everything is reviving. Spring is full of life. Big green. It's relaxing. Today, Xiaobian brings you a cake full of spring, which makes you feel spring in a pleasant afternoon~~
Qifeng cake
Make delicious food with simple ingredients. Qifeng cake is delicious and tastes soft. Many people love this original Qifeng cake. Its ingredients are simple, its internal structure is delicate, its humidity and taste are just good~
Birthday cake
My mother's birthday. It's more thoughtful to do it yourself Mei
Meat and Cheese Rolls for lunch
I suddenly want to eat lunch meat. Then I happen to have extra dumpling skin. So I have this & quot; lunch meat cheese roll & quot;.
Margarita crackers
On Sunday, I finished the production of biscuits with Xinbao. This life will leave a good memory.
