Chinese Food
All Recipes
Apple pie
Apple pie has always been one of the delicacies I want to make. The 11th holiday ended and started my housewife life. The little guests at home must certainly make some delicious food to satisfy the little ones. Apple pie is the best choice. It'... ...
2-inch red velvet Qifeng
I lost the 2-inch cake mold for a long time. I haven't finished it yet. I'll take it out for a while to finish it by the weekend.
Lemon Cupcake
It's a very fresh cake. Lemon is mixed in the cake. Light lemon fragrance. Take a bite. The fragrance of lemon immediately spreads. Only when you taste it carefully, can you taste it. This cake is very popular with my son
Durian ice cream
Durian ice cream can be frozen again in the summer when it is about to slip away. An ice cream without stirring or ice dregs has a delicious taste. It is recommended to have a try. Durian can also be replaced by other fruits. Mango flavor will a... ...
Cranberry egg tart
Egg tarts are equally popular in my family. They are easy to make, so they often appear on the breakfast table. Cranberry dry is a special appetizer with sweet and sour taste. I added some Cranberry dry to this egg tart. It's delicious.
Braised cheese
The girl has always wanted to eat and is afraid of all kinds of additives outside. She has endured for a long time. Today, she finally has time to study them.
Matcha biscuit
1. Butter and sugar powder. 3. Pour in low gluten flour and tea powder. There is no powder in the scraper. 4. Roll out the dough with a large fresh-keeping bag. Refrigerate for 30 minutes. 5. The biscuit mold is pressed. 150 degrees 17 minutes. Just right
Noble model: Red Velvet Cake
The noble and elegant red velvet was exclusive for royalty and nobles a hundred years ago. It tastes more soft and smooth than ordinary cake. It's as smooth and delicate as velvet. Vision and taste are both beautiful experiences. It's best to ma... ...
Super simple Matcha biscuit
I'm not really a kiwi
Black Forest Cake
Dark forest cake with a long heart water.
Cauliflower with egg yolk
It's a very delicious simple dish. It's fast and tastes wonderful.
Braised fruit with apple
A sunny afternoon slanting through the window. It's warm, affectionate and soft. Happy and romantic notes. Beating at the end of light flying hair. A cup of mellow coffee and a small apple baked fruit exude the taste of temptation. Send it to th... ...
Peanut butter oatmeal biscuit
After retirement, a colleague's aunt missed some biscuits that she had eaten abroad. She made them by herself and shared them with us. She fell in love with them immediately. After asking for the formula, she made them for her family many times.... ...
Two color Margarita biscuit free of refrigeration
This biscuit is very suitable for children to eat or watch TV. As for the story of this biscuit, why do you call it such a poetic name? I believe many people know it. I don't know what I can do. It's also a very suitable biscuit for novices. It'... ...
Delicious cake roll (small four rolls)
Everyone likes the soft and delicious cake. The stuffing is rich and varied. It is a very good choice for breakfast or afternoon tea. This small four volume material is four easy to remember. The recipe is very good, whether it is a positive vol... ...
Matcha cream cake roll (Matcha control ~)
I'm a girl who loves Matcha - Matcha cake that we sell on the market. None of them are Matcha cakes that I can see - that taste - thick green tea powder - that's not Matcha at all, OK? I'll make it myself. I can best know what I want to eat. How... ...
Mango strawberry cake
Delicious cake made by my boyfriend and mom on their birthday.
Thousand layer cake
Lady M's thousand layers is my ultimate goal. If you know the raw material formula, you can share it with me. The recipe I'm sharing now is what I learned in class. If you think it's too troublesome to make custard cream, you can also directly s... ...
