Chinese Food
All Recipes
Fried egg with asparagus
Asparagus is rich in vitamin B, vitamin A, folic acid, selenium, iron, manganese, zinc and other trace elements. Asparagus has all kinds of amino acids necessary for human body. The selenium content of asparagus is higher than that of common veg... ...
Sweet osmanthus with cheese
Osmanthus is a traditional famous dish of Han nationality in Zhejiang Province. It belongs to Zhejiang cuisine. It is made of pork with five flowers as the main material. Sweet osmanthus pork is crisp and tender. It has a unique flavor. It's sui... ...
Nuomi lotus root
Glutinous rice nourishes the stomach and nourishes the Qi. Lotus root is also good for the body in this season. Make your own food and rest assured. Go to the vegetable market and see a good lotus root and try to make it yourself. It has been do... ...
Canary cake
Actually, it's potato pancakes. This cake. Children love it.
Sweet and sour spareribs
It's moderate in sour and sweet, not greasy or greasy. It's rich and delicate in taste. It won't feel abrupt in any kind of seasoning. The color is sugar. It's not thick or light. It's just as delicious to mix rice with juice
Steamed spareribs (steamed pork with flour) for new year's feast
This fragrant steamed spareribs is not only a simple and simple home dish, but also a banquet dish in the hall. Are you still worrying about what to cook for the new year? Why don't you try this steamed pork ribs_ ∩) O will definitely win you praise
Shredded cabbage
It tastes like a restaurant. And I'm not very good at cooking.
Braised bamboo shoots
The bamboo shoots have the functions of Nourishing Yin, benefiting blood, resolving phlegm, eliminating food, promoting defecation and improving eyesight. It has the functions of clearing away heat and phlegm, benefiting qi and stomach, curing t... ...
Braised pork with bamboo shoots
The season of eating bamboo shoots. I've eaten vegetables for a few days. I'd like to have a meat vegetable match today.
Steamed meatballs with green beans and mutton
Because I'm a full-time mom with kids on my own. Time is too luxurious for me. So I will try my best to study some simple and convenient complementary food methods that can be produced in one pot by various nutrients. Children are more likely to... ...
AI Ye Qing Tuan, raw stuffing with brown sugar and sesame, stuffing with pickled vegetables, spring bamboo shoots and five flowers
A few years ago, I worked in Ganzhou, Jiangxi Province. Every morning, I had a dish of pickled vegetables for breakfast. After I went back to my hometown, I never ate it again. I miss that taste when I didn't arrive at this season. I didn't have... ...
Fried shrimp balls with pineapple and pepper
Dazzlingly beautiful dishes are also needed in spring. Dishes are sweet and sour, and the color is bright. Shrimp is rich in protein, pepper, vitamin, and Kwai. The real color, aroma and taste are all good. Let's try it. Simple and quick, and delicious.
Fried rice cake with eggplant
This delicious food was found in a snack bar. It's a very unexpected match. Because the whole family like to eat eggplant and rice cake. I tried to make it at home. It tastes good, but it doesn't sell well. Try it.
Sweet pineapple ribs
He'll taste the one that's cooked for you
