Chinese Food
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Zucchini and pork dumplings
It's a hot day. It's like being baked on a stove. Even after a hard rain, the ground is dry before a second. It's as hot as it hasn't rained before. So I have to try my best to stay in the kitchen. I want to buy some meat and process some meat f... ...
Cucurbit
One of the gours comes from Lin Hong's mountain family's Qinggong written by Song people. In this dish, I stir fry chicken first. When I pour in cooking wine, the fragrance rises. The rich taste still lingers. Then, put shredded bamboo shoots an... ...
Steamed squash
Now there's a slogan - eating or steaming is healthy. It makes sense.
Chongyang dish
My new dish for Dad's birthday
Quick food and sour peppery Kwai.
Steamed rice steamed rice Kwai, which is busy, can't afford to neglect its mouth, but it can't afford to neglect its mouth. How can a bowl of steaming rice be without a dish? It takes less than five minutes to complete a reeky sour squash. It ta... ...
Pork rice with pumpkin and carrot
I like to eat zucchini. I want to change my taste.
Fried melon slices with eggs (cucumber)
It's easier to fry cucumber with eggs than with eggs and tomatoes.
Zucchini mushroom box
It's been raining in Wuhan these days. I'm busy shopping online. I'm too lazy to go out and buy vegetables. Just order inventory . This is a dish zucchini mushroom box made in an oil pot last week. When I bought a zucchini, I was going to make d... ...
Jiegua, carrot and bone soup
I always like to eat zucchini. Today I want to use it to make soup. The old people in Guangzhou like to say that eating zucchini is not cold or hot. The children eat it well
Fried rice with tuna and cheese
Let the same stir fried rice go international style . Add mozzarella cheese, mix with moderate milk flavor, and then start to enjoy the rich dance of rice grains on the tip of the tongue. Roll it ～～～～～～～～～～～～～ low-key luxury and temperament ～～～～... ...
