Chinese Food
All Recipes
Fried zucchini with bacon
Zucchini is rich in water and can moisturize the skin; it regulates metabolism of human body and has the functions of weight loss, anti-cancer and cancer prevention; zucchini contains an inducer of interferon, which can stimulate the body to pro... ...
[trial report of Wanzi pure brewing soy sauce I] spicy zucchini with meat
I'm very lucky to get the trial of Wanzi pure brewing soy sauce this time. Thanks to Wanzi pure brewing soy sauce factory and douguo tube for giving me this opportunity. I've experienced that Wanzi pure brewing soy sauce takes soybeans, wheat an... ...
Stir fried shredded zucchini
Simple enough to explode. The simplest ingredients. The simplest cooking. But the taste is not inferior.
Fried zucchini with wild shrimps and fungus
It's very troublesome to cook alone. The dishes are relatively simple, so the nutrition is relatively simple. When Xiaoding is alone, he likes a dish with simple operation but different dishes and nutrition. I often prepare a lot of dry goods, s... ...
Zucchini and osmanthus cake (summer version)
It's very simple. It's just that there are a lot of Zucchini at home. Actually, zucchini tastes very strong. The taste is good. I don't like zucchini very much. I suggest you change it into other fruits or fruits and vegetables you like
Delicious pot stickers [perfect combination of Wanzi brand soy sauce and Li Ren electric pancake Dang]
I bought dumpling skin in the morning. I was going to make some dumplings for my family's breakfast. They temporarily said to eat zongzi. There are several zongzi sent by relatives and friends of Dragon Boat Festival in the refrigerator that hav... ...
Pugua brewing
It's a tall dish. But it's super simple. It's not rude to entertain friends at ordinary times.
Stewed scallop with minced pork and vermicelli
Life always needs passion. However, the occasional bland can also adjust the taste It's summer. It's really hot in Guangzhou. There's no appetite. There's no appetite. It's time to calm down the restless stomach. Today's recipe is yaozhu Jiegua ... ...
Provence vegetable stew
This Provence vegetable stew is ready. The combination of various ingredients is not only nutritious, but also the moving animated film behind it adds a lot of color to this dish. The authentic French vegetable stew has not been tried. Now, let ... ...
Stewed egg soup with towel gourd
Today is the summer solstice. It's the longest day and the shortest night. Step into the summer. You'd better prepare for the fire. From the beginning of summer solstice, the purpose of diet should be to clear away heat and increase appetite. Th... ...
Pumpkin and Luffa
My father and mother got two pumpkins of their own kind a few days ago. They specially branded three plates for me to take home and taste for my father. Mom is different. Not even monosodium glutamate. My husband eats more than my father-in-law.... ...
Yaozhu spareribs and Jiegua soup
Cantonese like to drink soup all the year round, but many ingredients are hard to find. So the ingredients used to cook soup in the current season are the first choice for ordinary family cooks (women). First, the materials are convenient and fr... ...
