Cooking Steps

1. 

   Step1:Add yogurt and noodles with self-made powder and water (Tips: add yogurt and noodles. The noodles are more even and fragrant).

2. 

   Step2:Chopped green onion and ginger. Chopped pickles. Diced mushrooms and squash. Sliced carrots.

3. 

   Step3:Add egg, onion and ginger powder, sesame oil, salt, chicken essence, pepper, Shaoxing wine, soy sauce and mix them with mushrooms, pumpkin, pickled vegetables and mix well.

4. 

   Step4:Face pulling Jizi, rolling skin and wrapping into a bun.

5. 

   Step5:Put the carrot slices on the bamboo drawer, brush the oil, put the steamed buns in the pot and steam for 15 minutes (the carrot with tips can make the buns not stick to the pot. You can also eat carrots).