Cooking Steps

1. 

   Step1:Shred the Pleurotus eryngii by hand. It's not very thin.

2. 

   Step2:Put water in the pot. Put in the apricot, abalone and mushroom shreds after boiling. Blanch for 2 minutes. Drain.

3. 

   Step3:Cut carrot, watercress, green peppers, ginger and garlic.

4. 

   Step4:Mix the juice. Put a spoon of soy sauce, a spoon of rice vinegar, a spoonful of sugar, a spoonful of oyster sauce, a spoonful of soy sauce and a spoonful of water starch in the bowl and mix well.

5. 

   Step5:Heat the oil in a hot pot. Add the garlic and ginger to make it fragrant.

6. 

   Step6:Add half a spoon of chopped peppers and half a spoon of Pixian bean paste and stir fry the red oil. Then put in the carrot in turn. Stir fry the agaric and green pepper.

7. 

   Step7:Put in the mushrooms and stir well.