Cooking Steps

1. 

   Step1:Prepare ingredients and tools - 1 carrot, 2 vermicelli, 200g Flammulina mushroom, proper amount of lettuce, vinegar, sugar, salt, chili oil, sesame oil frying pan, pickle bo

2. 

   Step2:Put the vermicelli into the frying pan, blanch the water and cook. Remove the cold water and drain the water for standby

3. 

   Step3:Put the Flammulina velutipes and carrot shreds into the wok. Blanch for a while. Take out and drain the water for standby

4. 

   Step4:Put the vermicelli, shredded carrot and Flammulina velutipes into the pickle box

5. 

   Step5:Sprinkle a handful of cilantro

6. 

   Step6:Pour 15 grams of soy sauce, 10 grams of vinegar, 1 scoop of chili oil, 5 grams of sesame oil. Add 3 grams of sugar and 3 grams of salt

7. 

   Step7:After mixing evenly, put the lid on and refrigerate for half an hour. After refrigerated, Flammulina mushroom mixed with vermicelli tastes better and crisper. If you don't like the cold taste, you can also omit the steps of refrigeration

8. 

   Step8:Put it into the plate. The delicious Flammulina mushroom mixed with vermicelli is finished. Super simple with wood?