Cooking Steps

1. 

   Step1:Clean the herring, cut it into pieces with a knife, put it into the plate, put a little salt, cooking wine, ginger slices and pepper, marinate for 25 minutes, and cut the tofu into squares for standby.

2. 

   Step2:2. Sprinkle dried starch on the marinated green fish. Let the fish be covered with starch.

3. 

   Step3:3 woks. Pour in some oil. Fry the herring in the wok. Fry two golden sides.

4. 

   Step4:4. Stir in onion, ginger, garlic, red pepper, and star anise. Pour in soy sauce. Stir fry for several seconds.

5. 

   Step5:5 add some water. The water should be less than the green fish. Put in two pieces of ginger and pepper. Bring to a boil and simmer on a low heat. Pour in two spoons of cooking wine, one spoonful of vinegar, one spoonful of sugar and a little salt to taste.

6. 

   Step6:6, pour in the bean curd. Continue to stew. Stew for a while. Let the tofu taste. Finally, transfer chicken essence into the pot. Sprinkle with coriander to finish it