It's the first time in life to make pickles. All hands taste sweet and sour at the end
Step1:Cucumber Xijing. Cut section. Remove flesh.
Step2:It's a beautiful composition. Show me my combat tools.
Step3:Three.
Step4:Salt. Two spoons is enough. I have a little more of this.
Step5:Yang up. Cucumber and salt compose a love in the sun. Ah.
Step6:Quiet. Allow to stand for 6 hours.
Step7:I'm sorry I forgot to look at the time. It's eight hours since I remember
Step8:Take it out and squeeze out the water. Put it on the kitchen paper and dry it.
Step9:Prepare the garlic slices. Cut the red pepper into strips.
Step10:The three giants are converging.
Step11:Prepare soy sauce and rice vinegar.
Step12:Pour a large cup of rice vinegar. It turns out I pour too much. In theory, 250ml. But especially. 250ml is more than half of the bottles. Too many. You don't need so many students. Once again, I only pour so much soy sauce on the right side. Soy sauce. A small cup.
Step13:A dozen of them.
Step14:Put down the rice vinegar, soy sauce and crystal sugar. Mix. MIX… Allow to stand for 2 hours.
Step15:It's out of water in two hours. Drain the juice and pour it into the pot.
Step16:Boil. Evaporate half.
Step17:Old step. The comrades still line up on the kitchen paper to dry after draining the water. Wait for half the water in the pot.
Step18:OK. Pour in the half boiled water again. Join the comrades. Continue to stand for 2 hours.
Step19:I'm sorry I fell asleep. When I woke up, I had been standing for eight hours So don't play with pickles if you have nothing to do. It's only a few hours and a few hours. The time can span days.
Step20:Old step. Boil the drained water.
Step21:This time it's sticky.
Step22:Cool it. It's like syrup.
Step23:My comrades can finally put it in a box. Pour in the syrup. Stir it.
Step24:Perfect.
Step25:Refrigerate for half an hour.
Step26:Crispy. Hahahaha. Success.
Cooking tips:I'm so tired. There are skills in making delicious dishes.