Pickled cucumber / next meal

cucumber:2 cilantro:2 garlic:1 header ginger:1 block pepper (erjingtiao):1 soy sauce:4 scoops veteran:1 spoon oyster sauce:1 spoon vinegar:4 scoops sugar:2 scoops oil:3 scoops pepper:1 spoon salt:a few cucumber:three rice vinegar:half bottle soy sauce:one drink salt:three spoons crystal sugar:one catch chili:two garlic cloves:one whole https://cp1.douguo.com/upload/caiku/8/f/e/yuan_8ff1b74344fb64e8f37289b966601ace.jpg

Pickled cucumber / next meal

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Pickled cucumber / next meal

It's the first time in life to make pickles. All hands taste sweet and sour at the end

Cooking Steps

  1. Step1:Cucumber Xijing. Cut section. Remove flesh.

  2. Step2:It's a beautiful composition. Show me my combat tools.

  3. Step3:Three.

  4. Step4:Salt. Two spoons is enough. I have a little more of this.

  5. Step5:Yang up. Cucumber and salt compose a love in the sun. Ah.

  6. Step6:Quiet. Allow to stand for 6 hours.

  7. Step7:I'm sorry I forgot to look at the time. It's eight hours since I remember

  8. Step8:Take it out and squeeze out the water. Put it on the kitchen paper and dry it.

  9. Step9:Prepare the garlic slices. Cut the red pepper into strips.

  10. Step10:The three giants are converging.

  11. Step11:Prepare soy sauce and rice vinegar.

  12. Step12:Pour a large cup of rice vinegar. It turns out I pour too much. In theory, 250ml. But especially. 250ml is more than half of the bottles. Too many. You don't need so many students. Once again, I only pour so much soy sauce on the right side. Soy sauce. A small cup.

  13. Step13:A dozen of them.

  14. Step14:Put down the rice vinegar, soy sauce and crystal sugar. Mix. MIX… Allow to stand for 2 hours.

  15. Step15:It's out of water in two hours. Drain the juice and pour it into the pot.

  16. Step16:Boil. Evaporate half.

  17. Step17:Old step. The comrades still line up on the kitchen paper to dry after draining the water. Wait for half the water in the pot.

  18. Step18:OK. Pour in the half boiled water again. Join the comrades. Continue to stand for 2 hours.

  19. Step19:I'm sorry I fell asleep. When I woke up, I had been standing for eight hours So don't play with pickles if you have nothing to do. It's only a few hours and a few hours. The time can span days.

  20. Step20:Old step. Boil the drained water.

  21. Step21:This time it's sticky.

  22. Step22:Cool it. It's like syrup.

  23. Step23:My comrades can finally put it in a box. Pour in the syrup. Stir it.

  24. Step24:Perfect.

  25. Step25:Refrigerate for half an hour.

  26. Step26:Crispy. Hahahaha. Success.

Cooking tips:I'm so tired. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Pickled cucumber / next meal

Chinese food recipes

Pickled cucumber / next meal recipes

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