Cooking Steps

1. 

   Step1:Sliced green onion, sliced ginger, sliced coriander, dried peppe

2. 

   Step2:Tofu slice

3. 

   Step3:The leftover pickles from the last pickled fish. Add some, to

4. 

   Step4:A carp. Remove the internal organs. And the fishy thread. Just make a knife at the back of the gill. Make a knife at the front of the tail. Then make a knife at the back of the gill. A white thread will appear. Make it out gently. Then cut the carp into piece

5. 

   Step5:Oil. Because there is no oil at home. Cut some pork and put it in to make some oil

6. 

   Step6:Fish in pot. Fry until discolore

7. 

   Step7:After discoloration, add ginger, scallion, water to touch the fish, and add cooking wine to remove the fishy smell

8. 

   Step8:Add tofu and pickles. Dry chil

9. 

   Step9:Add salt, monosodium glutamate, coriander, and set it up in a pa

10. 

    Step10:Don