Chinese Food
Braised Tofu with sausage
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Tofu makes the body moist and dry. It can clear away heat and detoxify. Tofu is tender and can be burned, stewed, fried, fried and made into soup. Sausages are home-made. They are salty, fragrant and delicious. The sausages are braised with tofu. The method of tofu frying and stewing is combined. The sausages are salty, delicious, salty and spicy. It's a very common dish.
Cooking ingredients
Cooking Steps
Step1:Rinse tofu and cut into small piece
Step2:Garlic peeled and sliced. Red pepper sliced and shredded. Scallion and scallion sliced. Scallion and leaf slice
Step3:Wash and soak sausages in advance. Soak them in Microsoft. Slice them. Heat hot water in the pot. Blanch the sausages. Drain the sausages for use
Step4:In another pan, heat up and pour in a little oil. Put in tofu pieces. Fry over medium heat until golden on both sides. Set aside
Step5:Pour in a little more oil, add garlic slices and stir fry. Put in a spoon of Pixian bean paste and stir fry the red oil
Step6:Stir fry with scallion and red peppe
Step7:Pour in the sausages and stir fry the
Step8:Pour in a bowl of clear water. Simmer for a whil
Step9:Then pour in the tofu. Stir in the soy sauce, sugar, white pepper and salt. Stir well. Then pour in a little water. Cover the pot and simmer for about 5 minutes
Step10:Pour in a little water and starch, mix well. Sprinkle with Scallion to make a po
Cooking tips:Sausages can also be changed into bacon. Scalding with water can remove the salty taste. It can also make the taste soft and tender. Sausages, bean paste, and raw soy sauce all have a certain degree of saltiness. Please remember that there are skills in making delicious dishes with salt.
