Chinese Food
Cucumber in hot and sour sauce
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Cold cucumber. I think everyone is familiar with it and can make it. But today, I have a very unusual taste of this kind of cucumber. It has a hot, sour and salty flavor. The key point is to add the crispy fragrant kernel peach kernel. It adds more strong flavor to this cold dish. It makes the ordinary cold dish extraordinary. -
Cooking ingredients
Cooking Steps
Step1:In advance, use oven or microwave or wok to stir fry the walnuts. Use rolling pin to press them into small grains. Don't break them too much.
Step2:Chop up the garlic and put it into a big bowl.
Step3:Add 2 tablespoons old dried mother's tempeh and chili sauce.
Step4:Add 1 tablespoon sugar, 3 tablespoons vinegar, 2 tablespoons fresh soy sauce, sesame oil and proper salt to mix. Don't control too much salt by yourself.
Step5:Wash the cucumber. Pat it flat with a knife.
Step6:Cut into small pieces.
Step7:Cut the cilantro into half centimeter sections.
Step8:Put the cucumber in the sauce.
Step9:Put walnuts in and mix. Mix well.
Step10:Finally, put the cilantro in and mix well.
Step11:It's really delicious.
Step12:Finished vertical drawing.
Cooking tips:Because the old Ganma is salty. The raw soy sauce is salty. If you have fewer cucumbers, you don't need to put salt anymore. Own it. There are skills in making delicious dishes.
