Chinese Food
Braised prawns with finger sucking
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Prawns are smooth, full of vitality. The implication of rising every day is auspicious and pleasant. There is no shortage of prawns on the table of Fuzhou people's new year's Day
Cooking ingredients
Cooking Steps
Step1:Wash shrimps. Cut shrimps' feet and remove shrimps' whisker
Step2:Use scissors to open the back. Pick out the shrimp gland. The shrimp with the back will taste better.
Step3:Pour about 2 tablespoons of oil into the pan. Put in the scallion and ginger slices. Fry until the ginger slices shrink. Turn the scallion into brown and take out
Step4:Put in the shrimp. Fry until one side turns red. Then fry the other side
Step5:Cook in cooking wine, transfer in soy sauce, oyster sauce, stir fry with sugar evenl
Step6:Add tomato sauce and stir fry. Add a little water. Cover and simmer for a while. Wait until the soup is reduced
Step7:Collect the juice in a big fire, and it will be filled out
Step8:Finger sucking rhythm
Cooking tips:There are skills in making delicious dishes.
