Chinese Food
Steamed spareribs with black bean
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Steamed spareribs with black bean is a very common dish in Guangdong. The ingredients are different from each other. Some of them will be added with potato chips, potato chips and hot peppers. My version is a simple version, just the spareribs with black bean, ginger, garlic and some spices.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredient
Step2:Wash and chop the spareribs into small pieces, rinse and chop the Douchi with water. Cut the scallion into pieces, and the ginger and garlic into pieces for use
Step3:Add sugar, chicken powder, starch, edible oil, salt, cooking wine, mix well, marinate for 1530 minutes
Step4:Add the mashed soybeans, garlic, ginger and mix well
Step5:Mix well and marinate for 10 minutes
Step6:Spread evenly in the dish
Step7:Steam in cold water for 45 minute
Step8:Decorate the pot with scallion and pepper rings
Step9:Finished product
Cooking tips:The secret of steaming ribs to be smooth and juicy lies in the skill of making delicious dishes with starch (more than usual Bacon).
