Chinese Food
All Recipes
#Jinlongyu grandma village small mustard seed oil [private room tomato fried rice]
You should have eaten the fried rice with tomato. Don't think it's black stuff. The taste is still very good. Eating more millet has many advantages. So eating more millet in different ways will also have more freshness. -
The domestic practice of yellow hot pepper
Yellow spicy diced meat is delicate and easy to taste. With sour vegetables, it can be made into yellow spicy diced pickled vegetables. It's appetizing and spleen strengthening. It's nutritious and delicious.
Warm mushroom and chicken soup
Chicken soup is nutritious and delicious. Many families regard chicken soup as a good tonic. The chicken itself has the function of warming and nourishing. It is rich in protein, calcium, phosphorus, iron, magnesium, potassium, sodium and vitami... ...
Steamed dumplings
Weibo; wechat fantangmm welcome to follow. Chinese New Year's Eve dumplings are coming, which are indispensable for Chinese New Year's Eve. Make colorful dumplings easily. Let's prepare for Chinese New Year's Eve meal together ~ ~ < ahref = HTTP... ...
Pork dumpling with mushrooms and watercress
I like watercress, stir fried and boiled soup very much. I like to make it into dumpling stuffing recently. It's also delicious. -
Chinese style baguette vs Western style baked bread slice
[rosemary food] today, it's another lazy oven dish. The ingredients are simple and simple. They are steamed bread, mushroom and cumin. There is no sense of disobeying the Almighty steamed bread king (OK, let me tell you quietly. In fact, Xiaobia... ...
New year's Eve meal is a treasure
Thousand layers of pig's ear belongs to Cantonese cuisine. It's actually similar to red oil pig's ear. But it's made by pressing several pig's ears. It has more natural layers and better taste. It's suitable to use it as a wine dish with oil and... ...
