Chinese Food
All Recipes
![[invigorating qi and benefiting blood] chestnut and chicken soup](/templates/foods/images/loading.png)
[invigorating qi and benefiting blood] chestnut and chicken soup
The usual stew is made by appointment. All ingredients are put in a stew and put in a stew. Then wait for the right amount of salt and pepper to be eaten before eating. The disadvantage is that the ingredients that are easy to stew will be a lit... ...
Beehive pizza
Where does this idea come from? You can eat it if you want to make it by hand. You don't need to cut it one by one (is that to save the meaning of buying a pizza knife?). So I combined the pot stickers with pizza. The pot stickers are pinched on... ...
Kwai egg tart
It's pure cream and milk left over when making omelet. Just before I bought tarts skin, I prepared delicious food for my father.
Braised spareribs with mushrooms and chestnuts
Winter is the season when chestnuts come on the market. Chestnut is known as the king of dried fruit. Traditional Chinese medicine believes that chestnut has the functions of Tonifying the kidney and spleen, strengthening the body and bones, ben... ...
[golden shrimp ball] ~ feast food in the festival
Friends who have eaten pizza hut know golden shrimp ball . It's very festive to make such a dish in the festival. Both the old and the children like it very much. Look at the golden one. Bite on the skin and make it tender inside. The whole shri... ...
[fried rice with black rice and soy sauce]
A few days ago, when it was cold and rainy, people were lazy and didn't want to toss complicated meals. So they just ate fried rice every day. They ate it in a different way. Black rice is known as the king of rice. It has a lot of nutrition. On... ...
Tranquilizing and nourishing blood
According to the legend of MI Yue, MI Yue washed the red dates and red beans with clear water and soaked them for an hour. Then boiled them with clear water. Add the cinnamon with the shell removed and the meat left. Then boil them over high hea... ...
Dengzhanzhen, a snack in Qianshan, Shangrao, Jiangxi Province
The special snacks of Qianshan County, Shangrao, Jiangxi Province. The parents who are in love with each other are delicious. It took me a whole afternoon to copy them successfully. I'm very satisfied. Mr. Zhou taught the stuffing recipe. It's natural.
Braised duck with mushrooms
It seems that I want to eat meat in winter. It is meat or stewed duck with letinous edodes. It is very delicious. Letinous edodes is known as " king of delicacies " and it is a nutritious health food with high protein and low fat. Beca... ...
Rice with Abalone
Delicious, tender and nutritious
Pressure cooker coke, sweet and sour pork ribs
I don't know if you've ever had such an embarrassment. Make sweet and sour pork ribs. In a moment, there will be too much sugar. Only a little more vinegar. As a result, there will be too much vinegar. You can only add sugar again. Add it again ... ...
Hot and cold sauce elbow
Nowadays, many people can't live without meat. Elbow is a delicious and beautiful food. Today, share my sauce elbow. To be honest, it's delicious to soak it in old soup for a few days and put it in the refrigerator, cool it, slice it and roll it... ...
Braised eggplant with minced pork
Eggplant is delicious but not easy to make. This is the answer many people give me. In fact, eggplant also has a good way to make and taste. Today, I recommend this dish to you. It's very good. I believe you can also make delicious braised mince... ...
Chinese yam, red date and job's tears rice congee
Yam has the functions of invigorating spleen and Qi, nourishing lung and Yin, tonifying kidney and strengthening essence. Jujube is the first good product for nourishing liver. Jujube is warm and sweet in nature. It has the functions of nourishi... ...
Crispy crucian
Carassius auratus is fleshy and thin. It's not easy to cook except for soup. And the thorns are delicate. It's always very careful to eat. But lazy people always have a way. Make crispy crucian carp. You can eat meat without worrying about spitt... ...
