I went to eat seafood casserole porridge with my colleagues several times before. The overall taste is good. I put too much chicken essence and monosodium glutamate. I didn't eat chicken essence since I was a child. So I'm a little sensitive to ... ...
Tianjin people love to eat noodles, but also to achieve the ultimate. In Tianjin, the wedding ceremony is held around 46 p.m. and the wedding banquet is also a dinner party. So what do the new people and guests eat at noon? Of course, it's Xi Mi... ...
Pao'an is a special snack in Xianju, Zhejiang Province. I remember that when I was a child, every family had to make it every new year's day. I miss my grandma's Pao he very much. It's delicious
If you have wonton leftover skin at home, you may as well try to make this colorful Ruyi cup. It not only solves the leftover ingredients, but also I believe that this colorful and nutritious dish will bring you different taste buds.
Danish pastry is a recipe learned from the video. But there are some changes. Because the family don't like butter, they make pastry again. Friends who like butter can add 130 butter directly to make pastry.
Chicken wings with coke is the first big dish I learned. From a person who can only fry mung bean sprouts and soybean sprouts, I don't know which degree is ripe. Suddenly I learned such a hard dish. It's also very proud. Although the chicken win... ...
It's Crispy with a thousand layers of pastry. It's creamy with cream. It's soft with a cake roll. With the rich taste of the pastry on the surface, you'll fall in love with it after eating.
Today, I had a wild idea. I made marinated rice at home. So I went to the vegetable market to buy pork, onion, vegetables and eggs. Because I love cooking, I have all kinds of spices and condiments at home. I made a marinated rice at night. I'd ... ...
When chicken wings meet red wine, they immediately feel tall.
It's expensive to eat out. Try it yourself
When I woke up, I suddenly wanted to eat. I made it myself. First time. Not very good.
My family is very fond of beef. There's no steak in the fridge. There's only Australian cowboy grain. So I still toss a cowboy grain to eat. There's no other dish. I have the habit of eating what I have, and I've innovated this dish. It's very s... ...
Simple, delicious and nutritious.