Chinese Food
All Recipes
Braised boneless chicken feet (including debonding method)
Boneless chicken feet. The taste of braised meat. Skin Q meat bullet. It's safer and more convenient for children to eat. It's cooked with soy sauce brewed in June. It's delicious. It's delicious and nutritious. You don't need to spit bones. Can... ...
Liangjia woman: Roasted oysters with sauce
I've made oysters several times. I think it's the best and the most delicious.
New year's vegetable with mushroom in 10 minutes
Pleurotus eryngii is fat and has a special aroma of almond. It tastes crispy and tender like abalone. It contains many vitamins and minerals. It can improve immunity. It also has the effect of moistening intestines, reducing blood fat and beauti... ...
Steamed scallops with minced garlic and vermicelli
It's my home food. It's so authentic that it's definitely better than the restaurant's. I often serve it to my friends. People who have eaten it are full of praise and ask me how to do it. The key to making this dish is to make a good bowl of garlic oil.
1-1-1 Indian Masala
Eat spring rolls every year. This year, change your way of eating. Indian masala powder has a unique flavor. With a smooth mayonnaise, it tastes really good. Moreover, the vegetables are rich and the nutrition is balanced. Make some healthy and ... ...
New year must eat beer money claw.
A wonderful Chinese New Year's dish. I wish you all good health and good fortune in the new year. -
Prawns with minced garlic and vermicelli
Garlic vermicelli with prawns is a traditional banquet dish in my family ~ ~ every time a guest comes, he must do it and be asked after it is done. Next time a guest comes, he will still have to eat it on the roll ~ the taste is definitely bette... ...
Nuomi lotus root
Nuomi lotus root, also known as honey nuomi lotus root, is one of the traditional famous spots in Jiangnan area. It is an essential dessert on the new year's table. Glutinous rice is poured into lotus root. It is carefully made with brown sugar,... ...
——Braised hairtail in ancient way
Hairtail and hairtail, as a native of northern China, I have only a few knowledge of seafood since I was a child. Hairtail, yellow croaker, flatfish, prawn, sea cucumber Then it's gone. On the dinner table for Chinese New Year's day, I also made... ...
Shrimp and egg soup
Because my daughter likes to eat steamed egg soup. I bought two stews on Taobao some time ago. Recently I went into some local eggs that were raised separately in the countryside. I steamed egg soup for little girl. The color is very beautiful. ... ...
Home cooked vegetables, dry pot, fat intestines
Feichang, a famous dish of Han nationality, is popular in Hunan, Hubei, Jiangxi, Sichuan and Chongqing. The fat intestines are full of strength. The color is delicious. The color is red and bright. The texture is soft and rotten. The taste is de... ...
Minnan fried spiced pork
Wuxiangtiao is one of the representative snacks of Han nationality in South Fujian. Use a kind of special bean skin. Wrap it with chopped meat, water chestnut, scallion, etc. and wrap it into a spring roll shape. Then put down the oil pan and fr... ...
Small wonton with fresh meat
Small wonton is a special snack of Han nationality. Because its skin is thin, and you can see the filling inside. The surface is wrinkled. People also call it crepe wonton. The South and North have different methods and flavors, but they are als... ...
Baby cabbage with scallops and vermicelli
Fresh, sweet and refreshing, balanced nutrition
