Chinese Food
All Recipes
Tea eggs with five fragrance
Five flavor tea egg is a traditional Chinese snack. It can be made as breakfast or snack. It's a kind of food I often make. It's suitable for beginners. It's full of five flavors in the egg. It's light tea flavor. It's appetizing. It's so delici... ...
One at a time
I don't like garlic, but I'm a seafood lover I love eating Qingkou When I was in New Zealand, I worked in Qingkou factory. Every day I have Qingkou food Most of Qingkou in China is black shell. It's not delicious. It's suggested to buy green she... ...
Braised eggplant
I remember this taste from childhood. There was a restaurant near my home when I was a child. I can't forget the braised eggplant I made. Repeated failure. Finally close to 90% of it. I don't like to eat eggplant with eggplant flavor. This eggpl... ...
Scallion cake
Yesterday, there were more than a few skins for making pot stickers. It's a pity to throw them away. Try and try
Fried yellow flower
The fish is nutritious, tender and delicious. Our family loves it
6-inch cake
The 9-liter oven failed to bake several times. The main reason was that the temperature was not well controlled. I randomly added two eggs to separate them. I put very little sugar. The protein was hard. Bake at 150 ℃ for 40 minutes.
Home made tomato sauce baby supplementary food micro class
The reference age of homemade ketchup - 12 months + vitamin C in tomatoes found the best home . Because the pectin in tomatoes can protect the stability of vitamin C. It will not lose too much because of high temperature cooking. So even though ... ...
Shredded beef tendon
A few days ago, I was injured by a dry cut beef which failed in the pickle shop. Later, I saw a very fresh Australian beef tendon in the supermarket. I immediately got one. Originally, I prepared the marinated meat and sliced it. As a result, I ... ...
Rice with mushroom and chicken (for two)
When I was studying in Guangzhou, I had three meals of rice with mushroom and chicken every week. Guangzhou calls it rice with mushroom and chicken.
Roasted chicken wings with spicy sauce
I'm a meat eater. I don't like meat. Although it belongs to the system of eating nothing but meat, three meals a day are necessary meat. Chicken wing is one of my favorite meat. It's delicious whether it's Cola Chicken wing or spicy chicken wing. -
Steamed scallops with minced garlic and vermicelli
Scallops should be the most popular seafood. From star restaurants to food streets, from snack bars to large stalls, there is a classic Cantonese steamed dish that is hard to refuse. Of course, the price ranges from tens of yuan to tens of yuan.... ...
One chicken and two chicken with rattan pepper and white cut chicken
Many years ago in Chongqing, my friend took me to a mountain to eat a chicken with double peppers. The chicken is full of spicy taste. The key is that the fragrance of green pepper makes me fall in love with green pepper. But the fresh green pep... ...
Sweet and sour pork ribs for lazy
Why is this sweet and sour spareribs called lazy version? That is to say, the process of making it is relatively simple. The seasoning is also very little. It can also eat sweet and sour spareribs in a time-saving and labor-saving way. It is mor... ...
Summer private dish hand shredded eggplant with peppers
My mother's homemade dish. It's spicy and fragrant. It's the most beautiful taste in summer.
Braised pork in brown sauce
Braised pork is one of the hot dishes. It's made of streaky pork. It's sweet but not greasy and delicious. -
Sweet and sour spareribs
Sweet and sour pork ribs is a dish that many people like to eat. The methods are also different. The sweet and sour pork ribs I made with this method are not greasy. They taste very good. The method is simple and easy to operate. Like relatives ... ...
