Chinese Food
All Recipes
Rougamo
Fan Shao has always been fond of rougamo. Last May 1st, our family flew to Xi'an to explore different styles of rougamo. It's just that I'm at home today. I did it in my own way. It's not authentic. But I'm very happy to see that I can eat less ... ...
Thai hot pot cuisine
As a Sichuanese, in principle, I should be fond of Sichuan spicy hot pot. But I'm picky about my taste. Recently, I fell in love with Thai hot pot. There are so many Thai hot pot dishes in Chengdu. They taste good. But there are so many people. ... ...
Roasted chicken wing root
I used to bake chicken wings, because adults and children like to eat them. They basically bought marinade and all kinds of flavors. They were marinated the first night, and they wanted to bake when and when the next day. One day, I inadvertentl... ...
Homemade salted duck egg
The function of lung fire and Yin Fire of salted duck egg white is better than that of unsalted duck egg. Cooking can cure diarrhea. Salted egg butter has the effect of eye brightening and eye nourishing. It can also cure children's accumulated ... ...
Sweet and sour meatballs food table
Sweet and sour meatball is an appetizer for men, women, old and young. The fried meatball is wrapped with the carefully cooked sweet and sour juice. It is crispy, sour and sweet. Guest Wang Kun, when making this dish, always cuts the stuffing by... ...
Pineapple bag in new oven
The new oven. I don't know my temper at all. Kaiguang makes a Qifeng. Then he makes a pineapple bag. ~
Red oil ear slice with cold vegetable in summer
Today, I'd like to share with you a good summer cold dish, red oil ear slice. This red oil ear slice is loved by friends. Even when they go to dinner, they are forced to mix one with them. Why do people who can cook delicious food suffer so much... ...
Roasted pigeon
There are many ways to make pigeons. It's the first time to bake them. The meat is very soft. The meat smell is very strong.
Homemade sausage powder (electric pancake with Chaoshan flavor)
People like the food in Chaoshan area. Although it's not good-looking, it's clean and hygienic. Mei If you like food, you can join me in wechat to discuss food. Wechat-beauty1013
Quick vegetarian fry, fried egg sponge Kwai gourd.
The hot summer is getting hotter and hotter. In such a hot summer, the appetite is not as good as autumn and winter. So the dishes are relatively fresh. The braised series of big fish and big meat will be less. They like to make more small fry. ... ...
Pickled cucumber
Do you remember a person when you finish a dish? Ha ha
Cook's tale of asparagus and shrimp
Many children's shoes have been yelling at me to make a home cooked dish. In this period, we'll make a healthy and nutritious dish. It's suitable for all ages. It's delicious with meat and vegetables. Mushroom with asparagus is a delicacy. Shrim... ...
Simple fish flavored shredded pork
First of all, it's not a very authentic fish flavored shredded pork. The taste is made according to my personal preference. If you think it doesn't meet your taste, you can ignore this recipe. Cooking. It's just a personal preference. Radish and... ...
