Chinese Food
All Recipes
Stir fried cabbage stem with pepper
This dish is fastidious. It's very hot all the way. It's quick to start cooking. There's no water in it. It's super fragrant. It can also serve food and wine.
Grilled oyster with cheese
I like oysters, especially roasted with cheese. The roasted oysters are delicious. Rich cheese, fresh oysters, wonderful collocation and delicious food. Our oyster is at the right time. It's not big but it's very fat. The key is that the price i... ...
[micro rabbit recipe] has a strong sauce. Shredded pork with Beijing sauce
A dish you can often eat in a restaurant. Shredded pork with Beijing sauce. Usually when we eat it, we wrap it in spring roll skin or bun. The shredded meat wrapped in rich sauce and the thin shredded green onion have a unique flavor.
Shoot cucumber
I bought three little Japanese cucumbers yesterday. This kind of cucumber is very tender. It's the best way to shoot.
Stir Fried String beans
I went out to eat once with my colleagues and vowed to come back and do it myself. I changed the cooking oil into rapeseed oil. It's fragrant.
Appetizer food. Chopped mushroom with peppers
Flammulina velutipes is rich in B vitamins, vitamin C, carbohydrates, minerals, carotene, a variety of amino acids, phytohemagglutinin, polysaccharides, taurine, lentinine, aspartame sterol, cytolytic toxin, Donggu cytotoxin, etc. Flammulina vel... ...
Fried Asparagus with bacon in oyster sauce by cocoa
Simple asparagus method, with high beauty value
Chintimogito
First of all, I would like to pay homage to the ashes fans at the French premiere. The feeling of being together for ten years is enough for me to cheer for the world of Warcraft. What he brings me is not only the experience of a game, but also ... ...
Pickled radish with vinegar
It's very suitable for an appetizer in hot summer. It's sour, sweet, salty and spicy. It tastes better after being frozen.
Cold noodles with sesame paste for a cool summer - Jiesai private dishes
It's a hot summer day. How can I break without appetite? This mahjong cold noodles will bring you some coolness.
The pot chicken we chased together in those years.
I was once obsessed with potted chicken. The soup of potted chicken is easy to taste, whether it's meat dishes or vegetable dishes. I've eaten almost all the big pot chicken in twenty Li square. In fact, it's not difficult to make this dish at h... ...
Braised pig's feet
This dish has appeared quite frequently at my family dinner recently. Several friends came here and asked me to have it by roll. Look at its gorgeous and ruddy color. Plus the taste of salty, sweet, fragrant and glutinous. Rich collagen. It's re... ...
A new method of salted duck eggs
Just made salted duck egg with five flavors ~ waiting for half a month ~ hey, I like to eat salted duck egg color. Summer porridge shows teeth and crooked ~ salted duck egg is rich in nutrients - calcium content and iron content are higher than ... ...
Snow pear syrup with Tremella
Many people like this dessert. It's hot in summer. It's also delicious to drink when it's cool. Tremella nourishes the spleen and appetizers. It's cooked together with Sydney. It's good for nourishing qi, clearing the intestines, nourishing yin ... ...
Braised pork with tiger skin and egg
Think about it carefully. It's a strange way to cook pork in brown sauce. I just can't imagine it can't be done. Some people like innovation. Some people like its inherent taste. Whatever you do. Anyway, you have to eat it in the end This dish I... ...
Fish with green pepper
I don't know if I can make the seasoning I bought outside. It's still convenient for me to use the seasoning.
