Chinese Food
All Recipes
Tea tree mushroom, soybean and pig's hoof soup
Women can't do without water and all kinds of soup drinks are tonic soup drinks
Delicious and juicy leek box
My father is from Shandong Province. I like dumplings. Every time I make dumplings, they are filled with leek and meat. I have been complaining for decades. I have a family. I also like making dumplings. All kinds of patterns. I don't know why. ... ...
Spanish Seafood Rice (family version)
I went to Spain on my honeymoon. I had all kinds of seafood rice and seafood rice hotpot. I've been thinking about the delicious seafood taste and the taste of rice with a little hard and sticky teeth. I'm drooling. Someone just sent some abalon... ...
Crispy mashed potato with chicken sauce
Mashed potatoes with chicken sauce. It's a favorite of many children. Change the form this time. Roll it up with spring roll skin and fry it gently. The skin of the finished product is fragrant and crispy. When you bite it, you can eat the fresh... ...
Rich scallops and shrimps
This dish is actually improved from the traditional shrimp with garlic on its back . I usually like to eat konjak. I replaced the original fans with konjak silk and added a red scallop for the first time. Everyone exclaimed that it was delicious... ...
Kung pao chicken
This is a dish my foreign students like very much. It is also a dish I must order when I go to the hotel.
Homemade salted duck egg
Like green food. Like to do it by hand. It's healthy and delicious
Summer fast food oven - Bacon Kwai cauliflower
Summer is hot. It's a wise move to spend your fast food on Kwai.
Three kinds of lychee dessert food table
As soon as lychees are on the market, we know that summer is coming. Today's guest Zheng Jing (@ green butterfly) brings three kinds of lychee desserts. Lychee Rose Jelly, lychee horseshoe Red Jujube Syrup, lychee Mint soda juice. With these thr... ...
Sufu meat
When I was a child, I liked to eat Sufu made by my grandmother. Now I can make it by myself. Fermented bean curd is a common famous dish of Han nationality. The main ingredients are pork and tofu. However, there are some differences between the ... ...
Scallion cake (dumpling skin version)
I like pancakes very much. Every time I make noodles, it's troublesome. It's made of dumpling skin. It's simple, convenient and fast.
Clam and shrimp porridge baby's supplementary food micro class
The reference age of clam shrimp congee - 12 months + zinc is an indispensable trace element in the growth and development of baby. The lack of zinc often leads to loss of appetite and affects the development of baby's body and intelligence. Ina... ...
Kidney nourishing porridge_
Actually, this dish... It's called kidney tonic porridge, but actually it's something that everyone can drink. Black food is good for liver and kidney. It's also good for hair. To be honest, this recipe is my secret recipe for numbness. She like... ...
Spareribs with white gourd
It's a very refreshing meat soup. I don't cook soup. It's a bit like stewing. Although meat is not greasy at all. The soup is water-based. It has the fragrance of ribs, the light of winter melon and the delicious soup. In this hot summer season,... ...
Iced sugar elbow - Jiesai private dish
Braised elbow with ice sugar is a famous traditional dish in Huaiyang. It is widely spread in Jiangsu Province. It is a feast in urban and rural areas. It is common to see this dish, which means sweet honey ; it looks like braised pork, but it t... ...
