Chinese Food
All Recipes
Pumpkin and corn porridge
Pumpkin is rich in nutrition. It contains starch, protein, carotene, vitamin B and C, calcium and phosphorus and other ingredients. It was used by rural people to eat melon and vegetable. Now it is paid more and more attention by urban people. N... ...
Xibei mother's supplementary food 10m + [spinach puree]
After seven months, the baby can properly eat some vegetable puree. Spinach puree can be eaten by the general population. Spinach is soft and easy to digest after cooking. It is especially suitable for the old, the young, the sick and the weak. ... ...
Pumpkin millet porridge
Just do it yourself if you want to
Xibei's mother's supplementary food is 7m + hand rolled purple potato noodles
Suitable for babies over 7 months. No egg white for babies under 8 months. Xibei mother's hand rolled noodles are all made with pulp. All the water from steaming pulp is filtered out. Only a little water in the pulp is used to make noodles. This... ...
Corn porridge
I miss a bowl of hot porridge my mother brought in the cold winter night.
Baked pumpkin with egg yolk
You can never forget the taste after eating in Hangzhou. Try it.
Pudding
DIY at home. It tastes better
Crystal shrimp dumpling
Shrimp dumplings are the traditional beauty of Guangdong teahouses and restaurants. Cantonese drink tea. There is no shortage of shrimp dumplings. The best shrimp dumplings are white as snow, thin as paper, translucent, and the filling is faintl... ...
Egg filled pancake
In the fragrant cake, it's wrapped with eggs. It's not healthy to eat outside. It's better to get up early and make your own.
Steamed perch
You can use any fresh fish or sea fish. Do the same. See another recipe for seafood fish with sauce.
Oxtail soup
In autumn, it can nourish the season. Eating can increase immunity
Mung bean congee
It's delicious.
