Chinese Food
All Recipes
Rice cake
Do it if you want.
Red bean paste
For the sake of health, I made this kind of red bean paste with no oil and little sugar. It's light and can taste the flavor of beans. But not everyone can adapt to it. If you think it's light, you can use some oil when baking the bean paste. I'... ...
Egg biscuit
Suitable for beginners
Lazy noodles
Every time I have to wait until the first 15 days of the new year or when my mother is free to do it. My mouth is greedy. I'll learn to do it myself.
Egg filled pancake
This is the second time. The first time I made it for my children. The noodles were not well mixed. There was no stratification. The eggs could not be poured in. The baked cakes were dry and hard. The children didn't like it. So I gave my mother... ...
Puff
Make the cream left over from the cake. You can't eat it without your mouth. Just make a puff.
Puff
Young people like to eat
Scrambled egg with tomato
Every time I eat in other places, I don't think it tastes good enough. I'll go home and make it myself. It's delicious. -
Black rice porridge
There's no special story, just like to eat and try to do it. It turned out to be very successful.
