Chinese Food
All Recipes
Mung bean cake
The weather is getting hotter and hotter. The appetite is falling. At this time, eat more mung beans. It can not only relieve the summer heat, but also detoxify. It's very good for the body. Mung bean cake has become the most suitable cake for t... ...
Scrambled egg with tomato
Kwai Ma's first choice of fast food.
White steamed bread
I made it again today. It's made of ordinary flour. It's better than yesterday's.
Scrambled egg with tomato
This dish has a special meaning for me. This is what I made myself when I was six years old. How are you? Not bad. Do it as soon as you like.
Mung bean cake
I made mung bean cake for the first time. Because the girl likes to eat it, I bought some materials on a treasure. It's not bad.
Crispy egg yolk
Traditional dim sum - Crispy egg yolk. Layer upon layer of pastry. It is wrapped with homemade red bean paste, which is not too sweet and greasy. Inside, it is matched with salted egg yolk. The pastry has a loose entrance, rich egg yolk and mell... ...
Scrambled egg with tomato
Authentic Chongqing food. I really like it
Homemade tofu brain
Just try. I didn't think it was a success.
Pumpkin millet porridge
Nourish the stomach. The baby can also be a supplementary food and drink
Homemade meat floss
I wanted to make my own meat floss for a long time. I haven't had a chance. I finally made it today. It's just that the color is a little light. The taste is good.
Mung bean cake
Because my father likes mung bean cake. Some time ago, people who bought it outside didn't think it was delicious. Then make it at home. It's simple and hygienic.
Red bean paste
Homemade red bean paste
