Chinese Food

Caterpillar steamed bread

Love egg tart

I like egg tarts very much, but I don't buy them every time. So I decided to learn them by myself. It's not bad. It's hot outside and tender inside.

Cupcakes

Today, let's make a cupcake. The dishes are ready, of course, and there is no lack of wine. Recently get a treasure beer Yanjing U8 ~ although the acetaldehyde content is not high, it is authentic. Brewed from the selected Czechoslovakia hops, i... ...

Cupcakes

Applicable age - more than 10 months ~

Steamed perch

Fried dumplings

You don't need to put a drop of oil in the cooking iron plate to make crispy dumplings.

Caterpillar bread

Scrambled egg with tomato

Muffins

Simple, convenient and delicious

Scrambled egg with tomato

Scallion cake

Last night, my husband was yelling for food. OK. Let's start today. Who makes me hurt him.

Waffle

There's always a sweet spot.

Bicolor toast

Waffle

Simple and quick Kwai Fu

Braised noodles with bean curd

Hand grasping cake

What's for breakfast? day in and day out. It's a little wordless. Come on. Grab the cake. There are cakes, eggs and vegetables. The color is delicious and fragrant.

Mango Mousse

Steamed spareribs with Taro

After marinating, the ribs taste tender and smooth. Taro absorbs the fat and soup of ribs and adds the soft and glutinous flavor. If you like garlic, you can add some mashed garlic to make garlic flavor when marinating ribs. You can also add som... ...

Braised pork in brown sauce

Nougat