Chinese Food
All Recipes
Fried ham rolls with Scallion
Sometimes I make some healthy staple food. It's delicious and nutritious. Nowadays, food safety is silent. So let's make a healthy meal for our family.
Crystal shrimp dumpling
Shrimp dumplings are the traditional beauty of Guangdong teahouses and restaurants. Cantonese drink tea. There is no shortage of shrimp dumplings. The best shrimp dumplings are white as snow, thin as paper, translucent, and the filling is faintl... ...
Red bean paste
I've always loved bean paste since I was a child. I can't wait to serve a large bowl at the first time when my mother fried it. Because it's hot, I can only eat it while blowing. When I grow up, I'm not rich. Most of the time I go to the superma... ...
Porridge with abalone and scallop
I bought the dried abalone years ago. Finally, I turned it out. Then I made up my mind to make it. Abalone and scallop congee. 3 hours. It's really good to drink ~ little abalone. I've been hairing a few days in advance. I really hate it when I'... ...
Egg filled pancake
In the fragrant cake, it's wrapped with eggs. It's not healthy to eat outside. It's better to get up early and make your own.
Steamed perch
You can use any fresh fish or sea fish. Do the same. See another recipe for seafood fish with sauce.
Red bean paste
Dousha for making moon cakes for Mid Autumn Festival
Kung pao chicken
Yang, my brother's son, used to like this dish best, and my sister-in-law did a good job.
