Chinese Food
All Recipes
Braised spare ribs
It's autumn. Make up the fat
Babao porridge
Eight treasure porridge made by myself. It's filled with kidney beans, red beans, job's tears, millet, black rice, simillo, water, lollipop, oatmeal. OK. Let's have it. Someone's waiting for your seafood dinner. It seems like dinner is so lonely... ...
Whole wheat bread
I'm using whole wheat bread flour. I've mixed salt, yeast, sugar, etc. so I don't need to add any more.
Congee with preserved egg and lean meat
Rice, this is the quantity of two people. Just according to the usual amount of porridge.
Braised spare ribs
It's so appetizing. My goal is to create the effect of the above picture...
Red bean paste
Because children love things with bean paste stuffing. They don't trust what they buy outside. They can only do it by themselves.
Mushroom pork wonton
It's very pleasant to serve a bowl of Wong blunt in cold weather. So I got busy. There is a manual noodle press at home. The chaotic skin is very thin. It's the same as the one sold outside. But the product I made is real, clean and hygienic. It... ...
Hand held pizza
In the morning, I made my own Chinese version of hand-held pancake. The hand-held pancake I bought was milk flavored. How about making pizza? Then I'll start this pizza without using the oven.
Scrambled egg with tomato
It's a simple dish, but there's a way to fry it well.
Tofu brain
After several experiments, I finally succeeded. With this time, I will never fear failure again.
