Chinese Food
All Recipes
Toast
Toast - iron hair in memory. When I was a child, I loved a kind of baked bread. It had a tough skin and a fluffy and soft heart. When I was a child, I would be very poor. Iron hair would be mercilessly compacted by our hands before eating. Or it... ...
Cookies
I want to try how many biscuits can be made in this quantity. I can make about 40 biscuits in different sizes. They weigh 150 grams.
Sweet and sour spareribs
I really don't know what to eat recently. I just browsed the beans and fruits and finally decided to make sweet and sour ribs. My husband likes it very much. I ate a plate by myself.
Pancakes
Breakfast plan fast
Steamed egg
Steamed egg with Dad
Mashed potato
My husband loves potatoes very much. He likes all kinds of ways. Just when my friend brought some northern Shaanxi potatoes, he made some noodles. They taste good.
Meat loaf
It's not greasy to eat. In my family, the most popular bread is the meat floss roll. It's mixed with the flavor of salad sauce and meat floss. With the scorched shallot and white sesame. The first place has not been challenged by other bread. It... ...
Black sesame and yam porridge
My son is tired of eating steamed yam, so I'll change my pattern.
Meat loaf
It's raining on the weekend. So stay at home and knead the dough. When the fragrance overflows the room, although the window is still pattering, the people in the window feel warm.
Three color coarse grain cake
As a native northerner, he loves pasta and coarse grains more. His mother is old and has high blood fat. He always thinks it's best to eat some coarse grains. But it's easy to make them taste hard. So he wonders if he can make some delicious and... ...
