Chinese Food
All Recipes
Braised eggplant
Make a small dish by yourself
Cupcakes
Cupcakes. Simple and clean. No trouble to eat
Braised pork in brown sauce
My husband is a cook. I love cooking.
Croissant
Croissants
Chicken wings with coke
I am 14 years old. What I do is not easy to ask for advice.
Braised pork in brown sauce
If you don't smoke or drink, you like to cook.
Margarita biscuit
Marguerite is an absolute novice biscuit. It doesn't use many tools or special materials. It has a simple and simple appearance, but it tastes crispy and delicious. Some of the taste is similar to that of Wangzai steamed bun.
Braised lion's head
When I have my own home, the first thing I want to learn is this braised lion's head. It's not only because it looks thick and shiny, fresh and attractive, but also because it's full of my yearning for my mother's taste. I used to think that the... ...
Kung pao chicken with rice
There are some popular dishes in the ordinary Tongyi restaurant. They are poured on the rice. The child said it's delicious. Mom, I quickly recorded them.
Burning cloud toast
There are only two things in my life - eating and losing weight
Qifeng cake
Since learning baking, Qifeng cake has failed n times. After hard study, it can finally be made perfect every time.
Stewed rice with sausage
It's done in one click. You can have dinner when you come home from work. Simple and quick lazy Kwai edition.
Glutinous rice egg
First time upload recipe and send tutorial
Shrimp with emerald
My husband likes shrimp. I used my brain to synthesize it. I think radish and coriander are better matched with it. Radish can integrate the fishy smell of shrimp and make the fishy smell fresh.
