Chinese Food
All Recipes
Pancakes
I like pancakes best. I'm satisfied with the combination of various dishes and main food. It can be mixed together. It can also be changed one by one. It can also be eaten directly with juice. Meet the needs of different people.
Sweet and sour spareribs
Every day, the forest pig strolls in the forest. It has a strong body, delicious meat and excellent taste. Made of sweet and sour pork ribs. Endless aftertaste. Instantly let you feel the perfect combination of nature and wild.
Milk bun
This recipe is a 13 inch deep dish for my chef.
Muffins
Kwai is so cold that he wants to stay in bed. So breakfast is going to be quick. Muffins are really fast.
Korean pumpkin porridge
How to make pumpkin porridge? Children don't like it. But this pumpkin porridge is the favorite of children and adults. It's good to drink and nutritious. Autumn and winter are coming. You can warm your stomach. Warm a winter
Scallion cake
Scallion pancake is always my father's best. I haven't eaten the scallion pancake that my father made for a long time. I tried to practice myself and even made the taste of my father's craftsmanship. It's also a way for my children to express th... ...
Homemade red bean paste
Red bean paste is one of the indispensable fillings in Chinese and Western pastries. Take out products always feel too sweet and greasy. The old people and children at home still like the red bean paste they make. It's fresh and natural. I remem... ...
Red bean curd
The red bean pastry made of vegetable oil - the bean filling is made of red bean and jujube cooked clinker, which is broken by the machine and then put into the pot and fried with brown sugar. The pastry is not made of lard but not butter. The v... ...
Braised spare ribs
My daughter is 2 years old. Make her a delicious stewed pork ribs.
Braised pork in brown sauce
I've eaten all kinds of braised pork, but I still need to master what suits my taste.
Chicken wings with coke
Son's favorite. Coke chicken wings
