My husband's favorite is my sweet and sour pork ribs
Seeing that there are too many additives in the supermarket, I want to make a meat floss and add it to the porridge for my baby. Just in time. Mom bought pork
I've always liked food from childhood. I can't get tired of it. Mom made it. I can't. Today, the order of stealing art and temporary shooting is a bit disorderly. You can try it. I don't like spicy food. So I put green pepper in the dish.
Pancakes have always been my weakness. I can't master the dough's softness, hardness and heat. Today, I was just sharing this delicacy among the dancing apples. I made them just like a cat and a tiger. Let alone they were quite successful. The r... ...
I like to eat braised chicken. So I learned this dish. My family always praised it. I thought it would be very complicated to make braised chicken. Actually, it's really simple. As an office worker, I hope to eat early after work every day. I re... ...
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I always think the braised pork is too greasy. So I never order it in the restaurant. It's really delicious. It's fat but not greasy. It's ready to eat.
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It's really a simple and easy food. It's not hard to cook without any foundation. Stew a pot of rice, fry a vegetable and tomato egg soup. If you are not proficient in cooking, you can prepare a delicious dinner. Every time your son will have tw... ...
I just want to eat it. No problem - because there are no carrots and cucumbers at home today - so I'll make a simple version of kung pao chicken today.
This is a famous dish of Harbin in Northeast China. It has a history of more than 100 years.
I've always wanted to like a dish. I've always wanted to try it. Now I have a chance.
Self made