Chinese Food
All Recipes
Sweet and sour sirloin
Every time I go to a restaurant, I want to eat it. It's sour and sweet.
Pumpkin porridge
His appetite is not so good these days. He always says he doesn't want to eat. I remember that there was a pumpkin I bought yesterday in the refrigerator. I wanted to keep it for pumpkin pie. I didn't have a good appetite today. I didn't make my... ...
Braised eggplant
The first braised eggplant for him
White gourd and Spareribs Soup
Wax gourd has the beauty effects of clearing away heat and detoxification, promoting water and swelling, reducing weight, etc. It stews with pork ribs, and has the therapeutic effects of nourishing qi and tonifying deficiency, reducing fat and r... ...
Fried eggs with heart-shaped ham
Love breakfast. You can give it to yourself or your partner. Ha ha (^_ ^
Finger biscuit
Finger biscuit is a very widely used biscuit. It can not only be used to make tiramisu, but also to decorate other cakes. Moreover, it is crispy and delicious. It is also a very popular biscuit for children. My children like it very much. Hee.
Congee with preserved egg and lean meat
Congee with preserved egg and lean meat is a special food of the Han nationality in Guangdong Province. It is a common congee of the eight major Chinese cuisines. Cantonese are good at making soup. It's no surprise to make all kinds of delicious... ...
Glutinous rice and red dates
I like glutinous rice food very much. When I was a child, my grandmother used to make dumplings for us, or cook green vegetables and shriveled mouth congee. When making dumplings, she always yells at three grandmothers and six grandmothers. A gr... ...
Noodles with scallion oil
My daughter always wanted to eat. So she did it.
Egg cake
Every night the child will ask me. Mom. What to eat tomorrow? . yeah. What's for tomorrow? Hee hee. The simplest omelet.
Homemade tofu brain
I like eating very much. So I tried to make it. I didn't expect it to be a success...
