Chinese Food
All Recipes
Congee with preserved egg and lean meat
Cook pork 2-3 days in advance and marinate it into bacon for later use
Meat floss
Dongling T13 bread machine version of meat pine. Delicious to see.
Pork in pot
This dish is my daughter's favorite. So I learned it.
Stewed rice with sausage and potato
Today, I wanted to make salt baked chicken. But why did I make this again? Yesterday, I went to the night market to get clothes from my friend's shop. Then when my brother was hungry, I seldom ate in the night market. Especially in summer, I was... ...
Cookies
1. Melt butter
Scrambled egg with tomato
It's the simplest dish. But it's delicious when I cook it on my feet.
Scrambled egg with tomato
Hengge is a carnivore. Two eggs are not enough. There is only flesh and blood on hand. Add decisively. 2014.07.29
