Chinese Food

Pineapple bag

I've done pineapple bags many times. The previous method was to make pineapple skin and dough together for two hair. But that disadvantage is that the dough will burst when it's fermented and expanded. So this time, it's improved. Let the dough ... ...

Cantonese moon cake

Intestinal powder

Tip of liver

Meat sauce

Matcha cake roll

Congee with preserved egg and lean meat

Braised pork in brown sauce

Braised pork is one of the hot dishes. With streaky pork as the main material, it is better to choose three layers of fat and thin meat. The cooking skill of braised pork is mainly in casserole. It is fat and thin, sweet and soft. It can be melt... ...

Meat floss

Pudding

Tiramisu

Birthday cake for my husband as a gift -

Steamed noodles

Braised eggplant

Sweet and sour spareribs

I like sweet and sour pork ribs. Everyone who has children at home likes them. I can also drink delicious mung bean pork ribs soup.

Red bean paste

All for the family,

Fried oyster

Cranberry biscuit

This is the first time you make cookies. It's a must for beginners. It's a recipe that has been worked out many times. I feel it suits my taste. Make a snack of afternoon tea for your friend today. Keep it for future reference. -

Fried shrimps

First fried shrimp on August 29, 2015

Lotus seed soup with Tremella

It's a saint product for nourishing the face. It's necessary for a goddess

Steamed bass