Chinese Food

Chinese egg tart

The key to success - 1. When kneading the water skin, all the water will dry when added into the dough. After adding a little water, knead the dough with water. It's very soft. It's a little sticky when kneaded. 2. Knead the water skin and freez... ...

Coconut cookie (Video Recipe)

Video address - you can also check the 1 in the official account freesiaamade. reply 53, butter needs to soften to a level that can be pressed easily. You can turn the oven to 4050 degrees to soften the butter. Meanwhile, the place should be in ... ...

Homemade salted duck egg

We can't find 56 degree liquor in the market. The highest is only 37. We can only make do with it. It's made in the evening. My son is crying all the time. The time to make wine is only 10 minutes. Some of them are only 5 minutes. So the oil is ... ...

Cream fruit puff cream casda sauce

If you want to choose a convenient and super delicious dessert, it must be puff. The two killers of puff are cracking and collapsing. Cracking only affects the beauty. But collapsing means that the batter inside is not fully developed and mature... ...

Beef Rice

It's delicious beef rice. It's made by Yoshino family. Dad was full of praise. Dad is wordy, but we love him. I hope dad is healthy, happy and young forever. -

Bread

Amber Walnut

Pancakes

It's healthy and cheap to do it at home. It's soft outside and soft inside. According to their own different tastes. Dousha cake coconut cake. And so on. Especially the old people like eating. It's very helpful for digestion.

Hazel flavor staff (super detailed direct method)

Sugar free and low oil staff is low card? There is no burden to lose weight and eat it. I like the taste of French stick very much. The outer skin is crunchy, but the inner part is very chewy. The square can be made into 3 sticks with a length o... ...

Brown rice sushi roll

I like sushi best. Of course, it's too simple. It's good for me.

Basic toast

450g toast for this formula

Secret of kneading

In order to learn how to knead, I also spent a lot of effort. I also read many posts about kneading, but they are the same. I suddenly found a special article about kneading skills in front of me. After that, I tried. The first time was not succ... ...

Mango Pudding

White Lover's Lava Cake

Cantonese lotus egg yolk moon cake

This recipe has been made many times. It's good every time. Salt and custard powder can be put but not put. Custard powder can make the color more beautiful. The menus are all 10 quantities. Just divide it into 10 parts on average.

Qixi starry mutton soup

Speaking of Tanabata, I think of the story of Cowherd and weaver girl. I still remember the night sky on the Maldives coast last summer. The stars were low and twinkling. There was no need to look for them. The Milky way just appeared in front o... ...

Ice cream macaron

I've always loved macarone. But because I work, I can only spare time to do it. Taking photos is also a mobile phone party. There is no professional photo props -

Passion fruit pineapple Mousse Cake (non baked version)

A cake designed and made for gy40th birthday. Four blooming daisies mean forty women are like flowers.

Cantonese moon cake

Every Mid Autumn Festival is a homesick day. I think of my parents who are no longer young. I think of my grandparents who are old. It seems that the picture of my childhood is so clear and clear in front of me to let the time pass. I think what... ...

[Taro crisp skin moon cake] reduce sugar and oil, make it more healthy by home

I like taro very much from childhood. No matter it's salty or sweet, it's my love as long as it has strong taro fragrance. But later I found that many taro products sold outside (especially sweet ones) don't have the real feeling of taro. Let al... ...