Chinese Food
All Recipes
Sweet and sour sirloin
There should be a lot of people who like sirloin. I hope they like it.
Egg biscuit
Well... This biscuit is for the younger brother under one year old. It doesn't contain oil. In fact, I eat it secretly. It's crunchy when I bite it
Egg cake
Cooking for the purpose of keeping some people's stomachs tied is a kind of hooligan. Obviously, I want to satisfy my curiosity about whether I can do it first. Sometimes I'm really surprised by myself.
Egg filled pancake
I used to eat them at school before. I can't eat them when I come out to work. When I want to eat, I can't find a place. I have to think about and do it myself. After a long time of experiment, I finally found out. You don't have to spit on TV anymore.
Flower rolls with Scallion
The main food can be made in different patterns. Make a flower roll in a different taste. Use lard to smear. The steamed flower roll is very soft.
Fish flavored shredded pork
This dish is my favorite. It's very simple. You can thicken it and collect the juice at last.
Steamed dumplings
My mother used to make it for me. Now I make it for my daughter. The dumplings are full It's all love..
Pork in pot
I love eating
