Chinese Food
All Recipes
Congee with preserved egg and lean meat
In fact, this porridge is all the same. I like to fry the meat and put it in the porridge. The porridge made by this way has no smell of meat. It's really delicious. It's summed up in many practices.
Pancakes
Easy to learn
Scrambled egg with tomato
I learned it on the Internet. It's good to adjust myself.
Eggplant with sauce
Authentic northeast home cooking. Simple production. Salty and fresh taste
Roasted chicken wings
Chicken wings need to be marinated for about 68 hours before roasting. There is no need to put oil. The auxiliary materials given are about. You can make your own
Roasted chicken wings
Grilled chicken wings is one of my favorites. So I always like to try all kinds of grilled wings. Experience different seasonings. Different curing methods bring different flavors. Today's roasted wing. I've made it several times recently, becau... ...
Honey bean
May you gather more. This thing is loveliest.
Braised chicken
Stewed chicken and rice are easy to make at home. Not only rice, but also noodles.
Cranberry biscuit
I've been asked by many friends all the time, is it OK not to put the additives like baking powder in your snack formula? My opinion is - many times, this kind of additive plays an important role in the quality of snacks. If it is not put, it w... ...
Congee with preserved egg and lean meat
When I was a girl in kindergarten, I didn't make porridge heavy for a week. When I was a girl, we mainly had rice for dinner. I have been in a bad mood for the past two days. My stomach is not good. It seems that I need to drink porridge for hea... ...
Worship or Qifeng cake
It's a mixed cake. It's made of Qifeng cake. It's like worshiping the cake. It was originally made by Qifeng. I suddenly wanted to use a knife to cut two. The effect is very pleasing. You say, is this Qifeng cake or worshiping the cake? Or Qifen... ...
